Lucanian Cutturiddi cooked in a casserole with Basilicata and lamb is a traditional dish that has its roots in the Italian region of Basilicata, specifically in the town of Matera. This dish is a delicious and hearty casserole that is perfect for a chilly evening or a family dinner.

To make this dish, you will need some key ingredients. The first is Lucanian Cutturiddi, a type of pasta that is specific to the Basilicata region. This pasta is made by hand and is shaped like a small, flat disc. You will also need some lamb, preferably boneless and cubed, as well as some diced tomato, onion, garlic, and fresh basil. To add some extra depth of flavor, you can also add a splash of red wine and some grated Parmesan cheese.

To begin, you will need to start by <a href="https://www.neuralword.com/en/article/the-lucanian-cuisine-the-typical-dish” title=”The Lucanian cuisine: the typical dish”>cooking the lamb. Heat some olive oil in a large casserole dish and brown the lamb over medium-high heat. Once the lamb is browned on all sides, remove it from the pan and set it aside.

Next, sauté the onion and garlic in the same casserole dish until they are translucent. Add the diced tomato and cook for a few minutes until it has begun to break down. At this point, you can pour in a splash of red wine and let it simmer for a minute or two before adding the Lucanian Cutturiddi.

Add enough water to cover the pasta and stir everything together. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes until the pasta is cooked. Add the lamb back into the casserole and stir in some freshly chopped basil before topping with grated Parmesan cheese.

Once the casserole is fully cooked, you will be left with a hearty and flavorful dish that will leave your taste buds singing. The combination of the tender lamb, the rich tomato , and the fragrant basil pairs perfectly with the unique texture of the Lucanian Cutturiddi pasta. This dish is perfect for a family dinner or a festive occasion.

Overall, Lucanian Cutturiddi cooked in a casserole with Basilicata and lamb is an excellent example of traditional Italian cooking at its finest. The use of fresh and local ingredients, along with simple techniques, results in a dish that is both delicious and satisfying. Whether you are an experienced chef or a home cook, this is sure to impress and become a new favorite in your culinary repertoire.

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