Italian-American actor and director Stanley Tucci has recently released a new documentary series on CNN called “Stanley Tucci: Searching for Italy,” in which he travels across various regions of Italy to explore its cuisine, culture, and history. The six-episode series has gained much attention and praise from audiences and critics alike as Stanley takes viewers on a journey through Italy’s rich cultural heritage, from the bustling streets of Naples to the picturesque vineyards of Tuscany.

In an exclusive interview with CNN, the 60-year-old actor talks about his love for Italy, his passion for food and wine, and his experience filming the series. Stanley reveals that he has always been fascinated by Italian culture and cuisine, with his family’s roots in Calabria, Southern Italy. He grew up eating Italian food and drinking Italian wine, which he says has had a significant influence on his culinary taste and appreciation for the country.

“The first time I went to Italy was in 1980, and I fell in love with it. I just loved the culture, the people, the food, the architecture, the art, and the history. Italy is such a diverse country, and every region has its own unique character and traditions,” says Stanley.

For him, food is the central theme and a universal language that connects people from different backgrounds and cultures. During the series, Stanley visits some of the most renowned restaurants, bakeries, markets, wineries, and farms to explore the variety, flavors, and techniques of Italian cuisine. He also talks to chefs, farmers, bakers, and winemakers to understand their passion for cooking and their philosophy on food.

As someone who loves to cook and entertain, Stanley admits that he has learned a lot from the series, including recipes, tips, and tricks on how to make classic Italian dishes like pasta carbonara, pizza Margherita, and tiramisu. He highlights that the key to Italian cuisine is simplicity, quality, and authenticity. “It’s not about overcomplicating things; it’s about using the best ingredients, respecting the traditions, and enjoying the flavors,” he explains.

Aside from food, Stanley also delves into the history and culture of Italy, from its ancient ruins and landmarks to its festivals and traditions. He visits some of Italy’s most iconic cities, including Rome, Florence, Venice, and Naples, to discover the stories and legends behind their architecture, art, and customs.

However, filming during the COVID-19 pandemic was not without its challenges. Stanley and his crew faced numerous restrictions and difficulties in traveling, meeting people, and accessing locations. He admits that it was a surreal experience filming empty streets, closed restaurants, and deserted landmarks, but it also highlighted the resilience and creativity of the Italian people in adapting to the crisis.

Overall, “Searching for Italy” is a thrilling and captivating series that showcases the beauty and complexity of Italy’s cultural and culinary heritage. With Stanley Tucci as a passionate and knowledgeable guide, viewers are taken on a gastronomic and cultural journey that leaves them hungry for more.

In the interview, Stanley reflects on the impact of the series and shares his hopes of inspiring people to explore Italy and its cuisine. “I just want people to appreciate the beauty and diversity of Italy, to taste its flavors, and to experience its culture. Italy has given so much to the world, and I hope that this series will encourage people to support it and embrace it,” he says.

As someone who has fallen in love with Italy, Stanley Tucci has created a masterpiece that celebrates the country’s culinary and cultural heritage. For those who watch the series, it will ignite a passion for food, travel, and history and inspire them to go out and discover Italy for themselves.

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