Lodi cake, also known as Lombard sweet, is a traditional dessert from the Lombardy region in Northern Italy. It’s a delicious and simple recipe that consists of a pastry base filled with a mixture of almonds, candied fruit, raisins, and cinnamon, all topped with a crunchy crumble.

To prepare this delightful cake, start by making the pastry base. In a mixing bowl, combine 250 g of flour, 100 g of butter, two egg yolks, two tablespoons of sugar, and a pinch of salt. Mix until the dough becomes smooth and elastic. Wrap it in cling film and let it rest in the fridge for at least half an hour.

Once the pastry is ready, prepare the filling. In a separate bowl, mix 100 g of chopped almonds, 100 g of candied fruit, 100 g of raisins, two tablespoons of sugar, and a teaspoon of cinnamon. Stir until all ingredients are evenly distributed.

Take the pastry out of the fridge and roll it out on a floured surface until it’s about 5 mm thick. Carefully transfer it to a round baking tin, making sure to cover the edges as well. Prick the base with a fork and add the filling, spread it evenly.

Now, for the crumble topping, mix 50 g of flour, 50 g of sugar, and 50 g of chopped almonds. Add 50 g of softened butter and mix until the mixture is crumbly. Sprinkle the crumble over the filling.

Bake the Lodi cake in a preheated oven at 180°C for 40-45 minutes or until the top is golden brown and the filling is set. Let it cool down before slicing and serving.

Lodi cake is a versatile dessert that can be enjoyed at any time of the day. It’s perfect with a cup of coffee or tea, but it can also be served as a sweet snack or dessert. It can be stored for a few days in an airtight container, making it great for meal prep or on-the-go snacking.

Although the Lodi cake has been a staple in Lombardy’s cuisine for centuries, it’s only recently gained popularity outside of Italy. Its deliciously sweet and nutty flavors, combined with its crunchy texture, make it a top pick for anyone who loves baked goods.

In conclusion, the Lodi cake, also known as Lombard sweet, is a simple yet delicious dessert that’s easy to make and perfect for any occasion. Its pastry base and sweet crumble topping are perfectly complemented by the nutty filling, making it an irresistible treat for anyone with a sweet tooth. So, why not give this traditional dessert a try and impress your friends and family with your baking skills?

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