If you’re looking for an easy and delicious pasta dish to make for dinner tonight, look no further than linguine with and cream! This dish is simple to make, yet bursting with flavor, thanks to the creamy almond sauce and tender, nutty broccoli.

To start, you will need:

– 1 pound linguine pasta
– 1 head of broccoli, cut into small florets
– 1/2 cup whole unsalted almonds
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1/4 cup extra-virgin olive oil
– Salt and freshly ground black pepper, to taste

First, cook the linguine according to package instructions until al dente. While the pasta is cooking, blanch the broccoli florets in a pot of salted boiling water for 2-3 minutes, until just tender. Drain and set aside.

Next, make the almond cream sauce. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Add the almonds and cook for another 2-3 minutes, stirring frequently, until lightly toasted. Remove the skillet from heat and let cool slightly.

Transfer the toasted almond-garlic mixture to a food processor or blender. Add the Parmesan cheese and heavy cream, and blend until smooth and creamy. (If the sauce is too thick, you can add a splash of water or olive oil to thin it out.)

Once the pasta is cooked, drain it and return it to the pot. Add the broccoli florets and almond cream sauce to the pot, and toss everything together until well coated. Season with salt and black pepper to taste.

Serve the linguine with broccoli and almond cream hot, garnished with a sprinkle of Parmesan cheese and some chopped parsley or basil if desired.

Not only is this linguine with broccoli and almond cream delicious, it’s also a healthier alternative to traditional cream sauces. The almonds add protein and healthy fats to the dish, while the broccoli provides fiber and essential vitamins and minerals.

And best of all, this dish can be easily adapted to your personal taste preferences. If you prefer a spicier sauce, try adding a pinch of red pepper flakes to the almond cream. Or, if you’re looking for a vegetarian or vegan version, simply omit the Parmesan cheese and use a plant-based cream substitute.

So next time you’re in need of a quick and tasty pasta recipe, give linguine with broccoli and almond cream a try. Your taste buds (and body) will thank you!

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