Ligurian focaccia with pesto, shrimp, and hazelnuts is a unique and delicious dish that combines fresh seafood with the bold flavors of garlic, basil, and nuts. The dish originates from the coastal region of Liguria, Italy and has become a staple in many Italian households. This dish is perfect for a quick and easy lunch or as a light dinner option.

To create this dish, you will need to start by making the Ligurian focaccia. This bread is light and fluffy, with a slightly chewy texture and a crispy exterior. The traditional recipe for Ligurian focaccia involves lots of olive oil, which is brushed on top of the bread before baking. This creates a beautiful golden crust and gives the bread its characteristic flavor.

Once the focaccia is baked, it’s time to add the toppings. The pesto sauce is the star of this dish and is made by blending fresh basil, garlic, olive oil, and pine nuts. This sauce is then spread onto the focaccia, creating a base for the other ingredients.

Next, the shrimp is cooked in a pan with some garlic and olive oil until it is cooked through and pink. The shrimp is then arranged on top of the pesto-covered focaccia, creating a beautiful and flavorful seafood topping.

Finally, the hazelnuts are toasted in a dry pan until they are golden brown and fragrant. These nutty and crunchy toppings are then sprinkled over the shrimp and pesto, adding a delicious and unique flavor to the dish.

The combination of flavors in Ligurian focaccia with pesto, shrimp, and hazelnuts is truly outstanding. The fresh and vibrant basil is complemented perfectly by the rich and slightly sweet hazelnuts, while the succulent shrimp adds a lovely texture and depth to the dish. This is a dish that is sure to impress anyone who tries it.

In addition to its delicious taste, this dish is also very healthy and nutritious. The shrimp provides a good source of lean protein, while the hazelnuts are rich in healthy fats and antioxidants. The pesto sauce is also packed full of vitamins and minerals, making this dish a great option for those who are looking to eat healthily.

Overall, Ligurian focaccia with pesto, shrimp, and hazelnuts is a wonderful dish that is both tasty and nutritious. Whether you’re looking for a light lunch or a simple and delicious dinner, this dish is sure to satisfy. So why not give it a try and experience the flavors of Italy in your own home?

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