Light Stuffed Peaches Recipe: A Fun Twist On A Timeless Classic

When it’s summertime and the are in season, there’s no better time to try out a new recipe that incorporates this sweet and juicy fruit. While peach cobblers and pies are classic options, sometimes you want to mix things up and try something a little different. Enter: light peaches.

This recipe takes the traditional idea of stuffed peaches (usually filled with cream cheese and topped with a crumbly topping) and makes it healthier and lighter. Not only are these perfect for treating yourself on a hot day, but they’re also easy to transport for picnics or outdoor gatherings. Here’s how to make them.

Ingredients:
– 4 large peaches, washed and halved
– 1/2 cup plain Greek yogurt
– 1/4 cup honey
– 1/2 tsp vanilla extract
– 1/4 cup almonds, chopped
– 1/4 cup oats
– 1 tbsp coconut oil
– Cinnamon, for topping

Instructions:
1. Preheat the oven to 350°F.
2. In a bowl, mix together the Greek yogurt, honey, and vanilla extract until combined.
3. Lightly grease a baking dish and place the peach halves, cut side up, in the dish.
4. Using a spoon, hollow out the center of each peach half (being careful not to break the skin).
5. Spoon the Greek yogurt mixture into each peach half, filling it up to the brim.
6. In another bowl, mix together the chopped almonds, oats, and coconut oil until the mixture is slightly crumbly.
7. Sprinkle the almond mixture over each filled peach half.
8. Bake in the oven for 20-25 minutes, or until the filling is set and the almonds are lightly toasted.
9. Before serving, sprinkle cinnamon over each peach half for an extra burst of flavor.

These light stuffed peaches are not only delicious, but also a healthier option than their traditional counterparts. By using Greek yogurt instead of cream cheese, and honey instead of sugar, you’re cutting down on unnecessary calories and added sugars. The almonds and oats in the crumbly topping also add a dose of healthy fats and fiber to this sweet treat.

If you’re feeling adventurous, you can even switch up the filling to make this recipe your own. Try mixing in some fresh berries, or adding a sprinkle of granola on top for extra crunch. You can also try grilling the peaches instead of baking them, for a slightly charred and smoky flavor that’s perfect for summer barbecues.

All in all, light stuffed peaches are a fun and tasty twist on a classic dessert. So the next time you’re in the mood for something sweet and fruity, give this recipe a try. Your taste buds (and your waistline) will thank you.

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