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The dark chocolate mousse is fluffy, light, and decadently smooth, while the glossy glaze is shiny and gives it a stunning look. Topped with fresh raspberries, this dessert not only tastes heavenly but also looks gorgeous.
Now, let’s learn how to make this delicious dessert at home.
Ingredients:
For the dark chocolate mousse:
– 6 ounces of bittersweet chocolate, chopped
– 2 tablespoons of granulated
– 2 large eggs, separated
– 1/4 cup of heavy cream
– 1/4 teaspoon of salt
– 1/2 teaspoon of vanilla extract
For the glossy glaze:
– 1/4 cup of granulated sugar
– 1/4 cup of corn syrup
– 2 tablespoons of water
– 3 ounces of bittersweet chocolate, chopped
– 1/4 cup of heavy cream
For topping:
– Fresh raspberries
Instructions:
For the dark chocolate mousse:
1. Melt the chopped chocolate and heavy cream in a heatproof bowl over simmering water. Stir until the chocolate is melted and smooth. Remove from heat and let it cool slightly.
2. In a separate bowl, whisk together the egg yolks, sugar, salt, and vanilla extract until thick and pale.
3. In another bowl, whisk the egg whites to stiff peaks.
4. Fold the chocolate mixture into the egg yolk mixture until well combined. Then, gently fold in the egg whites until the mixture is light and fluffy.
5. Divide the mixture equally into 4 dessert cups and chill in the fridge for at least 2 hours.
For the glossy glaze:
1. In a saucepan over medium heat, whisk sugar, corn syrup, and water until the sugar dissolves.
2. Add the chopped chocolate and whisk until melted.
3. Add heavy cream and whisk until smooth. Remove from heat and let it cool.
4. Once cooled, pour the glaze over the set mousse and chill again in the fridge for 30 minutes.
For topping:
Top the chilled mousse with fresh raspberries before serving.
Your light dark chocolate mousse with glossy glaze and raspberries is now ready to serve. Indulge in the smooth and rich taste of this heavenly dessert, and we assure you, it won’t disappoint!
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