If you’re someone who has dietary restrictions or allergies, you know that finding tasty treats can often be a challenge. And while it may seem like cake is off the menu, with some creativity, you can make a delicious cake that’s egg-free, milk-free, and gluten-free! And to top it off, we’re going to use the power of steam to give this cake an extra special touch.

First, let’s talk about the ingredients we’ll be using. To replace eggs, we’ll be using applesauce. This not only adds moisture to the cake but also acts as a binding agent. For the milk, we’ll be using almond milk, but you could also use soy milk or any other milk alternative that works for you. And to replace wheat flour, we’ll be using a gluten-free flour blend.

For the steam component, we’ll be using a traditional Chinese baking method called “water-bath baking.” This involves putting your cake pan in a larger pan filled with hot water. The steam created from the hot water will help the cake bake evenly and keep it moist.

Now that we’ve covered our ingredients and technique, let’s get started with the recipe!

Ingredients:
– 2 cups gluten-free flour blend
– 2 tsp baking powder
– 1/2 tsp salt
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1 tsp vanilla extract
– 1/2 cup almond milk
– 1/4 cup vegetable oil

Instructions:
1. Preheat your oven to 350°F (180°C).
2. Sift together the flour blend, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine the applesauce, sugar, and vanilla extract. Mix until well combined.
4. Add the dry ingredients to the wet mixture, alternating with the almond milk. Stir until everything is mixed well.
5. Fold in the vegetable oil until it’s fully incorporated.
6. Grease an 8-inch (20 cm) round cake pan with oil or cooking spray. Pour the cake batter into the pan and smooth it out with a spatula.
7. Place the cake pan in a larger pan or casserole dish filled with hot water, making sure the water comes up halfway up the sides of the cake pan.
8. Carefully place the pan in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool for a few minutes before taking it out of the pan. Let it cool completely on a wire rack.

And there you have it, a delicious, egg-free, milk-free, and gluten-free cake with a touch of steam. You can decorate it with your favorite frosting or toppings, or enjoy it as is. This technique can be used for other cakes as well. Just make sure to adjust the baking time accordingly. Enjoy your steam-baked cake and let us know how it turned out!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!