Christmas is a time to come together with family and friends to celebrate the end of the year and the beginning of a new one. One of the most traditional ways to do so is by enjoying a delicious Christmas lunch, and for those wanting to indulge in something truly special this year, a menu created by a Michelin-starred chef is sure to do the trick.

Let’s explore what some of the top chefs in the world have on offer this Christmas.

Starting with the UK, Marcus Wareing, the chef patron of Marcus in London, has created an extravagant festive menu that is sure to impress. For his starter, Wareing is serving Smoked Salmon Roulade with Horseradish Cream and Toasted Sourdough. The main course is Roast Turkey with Chestnut and Sage Stuffing, accompanied by all the Christmas trimmings including pigs in blankets, roasted potatoes, brussels sprouts, and gravy. To top it off, his dessert is a Chocolate and Hazelnut Tart with Caramel and Orange.

In France, chef Anne-Sophie Pic, from the three-Michelin-starred Maison Pic in Valence, has created a Christmas menu that combines her signature dishes with holiday traditions. Her starter is Foie Gras with Apple and Quince, followed by Stuffed Chicken Breast with Albufera Sauce and Truffled Mashed Potatoes. A cheese selection featuring some of France’s best artisanal cheeses is the perfect transition to a dessert of Chocolate and Salted Caramel Yule Log.

Over in Italy, chef Massimo Bottura of the three-Michelin-starred Osteria Francescana in Modena has put an Italian spin on the traditional Christmas menu. His festive spread starts with Tortellini in Brodo, a meat-filled pasta in a clear broth, before moving on to a main course of Cotechino, a traditional pork sausage, served with lentils. The dessert is a Panettone, a sweet bread with dried fruit.

Last but not least, in the United States, chef Thomas Keller, owner of The French Laundry in Napa Valley, has created a luxurious Christmas menu featuring all the classic American holiday dishes. His menu begins with a Seafood Platter with Oysters, Caviar, and Smoked Trout followed by a Slow-Roasted Prime Rib with Au Jus, Creamed Spinach, and Roasted Potatoes. To end on a sweet note, Keller is serving a Winter Spiced Persimmon Pudding with Brandy Anglaise.

These menus created by the world’s top chefs are sure to impress and tantalize your taste buds this festive season. Although these menus are on the pricier side, they offer a unique culinary experience that’s worth the investment for an indulgent holiday treat.

Whether you’re trying them out for yourself or simply enjoying the virtual tour, these Christmas menus are sure to bring a touch of luxury and excitement to the holiday season. The perfect way to end the year on a high note and begin the new one with a full and happy belly.

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