When thinking of , the typical image that comes to mind is a bowl of leafy greens topped with some veggies and dressing. While this is a and delicious option, sometimes we crave something with a bit more substance and flavor. That’s where this lentil, , and Montasio cheese salad comes in.

Lentils are often underrated in the world of salads, but they are a fantastic source of plant-based protein and fiber. Not to mention, they are incredibly versatile and can take on a variety of flavors. For this salad, we’ll be using cooked green lentils, which have a slightly nutty taste and a firm texture that holds up well in salads.

Spinach is another nutritional powerhouse and the perfect complement to the lentils. It’s packed with vitamins and minerals, including iron, which makes it an ideal choice for vegetarians and vegans. Not only that, but spinach has a mild flavor that won’t overpower the other ingredients in the salad.

The final ingredient that brings this salad to the next level is the Montasio cheese. This is a semi-soft Italian cheese that has a buttery, nutty flavor with a slight sweetness to it. It’s a great melting cheese, which makes it perfect for salads. When it’s heated up, it becomes slightly crispy on the outside and gooey on the inside, adding a delightful texture to the dish.

To make this salad, you’ll need to cook your lentils according to package instructions. While they’re cooking, prepare your spinach by washing and drying it, then roughly chopping it into bite-sized pieces. Once the lentils are ready, let them cool for a few minutes before adding them to the spinach.

Next, it’s time to add the Montasio cheese. You can either shred or crumble it, depending on your preference. I like to crumble it over the top of the salad in small chunks. If you want to melt the cheese a bit, place the salad under a broiler for a few minutes until it becomes slightly crispy.

Finally, it’s time to dress the salad. I like to keep things simple with a basic vinaigrette made from olive oil, red wine vinegar, and Dijon mustard. Just whisk those ingredients together in a small bowl and drizzle it over the salad to taste. If you’re feeling adventurous, you can add some extra toppings, such as sliced almonds or dried cranberries.

And there you have it – a delicious and satisfying salad that’s sure to become a new favorite. The combination of lentils, spinach, and Montasio cheese gives you a boost of nutrition and flavor that will leave you feeling full and satisfied. Plus, it’s easy to customize by adding your favorite toppings or switching up the dressing. So next time you’re craving something a bit heartier than your typical salad, give this lentil, spinach, and Montasio cheese salad a try!

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