Lemon Tagliolini with Clams and Spinach is an Italian-style dish that’s perfect for those who are looking for something light and flavourful. The combination of lemon, garlic, and white wine create a delicious broth that pairs perfectly with the delicate pasta and tender clams. To top it off, adding spinach gives the dish a healthy dose of vitamins and minerals.

To start, you’ll need to gather your ingredients. For the pasta, you’ll need 8 oz of tagliolini. You’ll also need one pound of fresh clams, cleaned and scrubbed. For the broth, you’ll need two cloves of minced garlic, one tablespoon of extra virgin olive oil, half a cup of dry white wine, two tablespoons of lemon juice, and half a cup of chicken or vegetable broth. Lastly, you’ll need two cups of fresh spinach leaves, torn into bite-sized pieces.

Begin by cooking the pasta according to the manufacturer’s instructions until it’s al dente. Make sure you reserve at least half a cup of the pasta water before draining it. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the garlic and cook until fragrant, about 30 seconds.

Add the clams to the skillet and pour in the white wine. Cover the skillet and simmer for about five to six minutes until the clams have opened up. Discard any clams that don’t open. Remove the clams from the skillet and set them aside.

Add the chicken or vegetable broth, lemon juice, and pasta water to the skillet. Bring it to a simmer and cook for about three to four minutes until it’s slightly reduced. Return the clams to the skillet and add the cooked tagliolini. Toss everything together until the pasta is coated in the broth.

Finally, add the spinach to the skillet and toss it until it’s just wilted. Serve the Lemon Tagliolini with Clams and Spinach immediately, garnished with some fresh parsley if desired.

This dish is perfect for a quick and easy weeknight dinner. It’s light and healthy, but still has all the flavour you’d expect from an Italian pasta dish. The lemony broth is refreshing and gives the dish a summery feel, which makes it perfect for a warm day. The clams add a nice salty flavour, while the spinach adds some colour and a healthy dose of vitamins.

For those who are not seafood lovers, you can swap out the clams for a different protein such as cooked chicken or roasted vegetables. You could also add some grated parmesan cheese to the dish if you wanted to make it a little richer.

In conclusion, Lemon Tagliolini with Clams and Spinach is a delicious and easy-to-make dish that’s perfect for those who are looking for a light and flavourful meal. The lemony broth, tender clams, and bite-sized spinach create a healthy and delicious combination. It’s a perfect dish that can be cooked by anyone regardless of their cooking skills, making it a must-try for every cooking enthusiast.

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