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Are you looking to impress your guests with a mouthwatering second course? Look no further than these delectable lemon scallop and chicken recipes. Bursting with flavors and textures, these dishes are sure to leave a lasting impression at your next dinner party or special occasion.
1. Lemon Garlic Scallops:
Ingredients:
– 1 pound fresh scallops
– 3 tablespoons olive oil
– 3 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Increase the heat to high. Add the scallops to the skillet and sear for 2-3 minutes on each side, until golden brown.
3. Reduce the heat to medium and add the lemon juice and zest. Season with salt and pepper to taste.
4. Cook for an additional 2 minutes until the scallops are cooked through and the sauce has thickened.
5. Remove from heat and garnish with chopped parsley.
6. Serve hot with a side of steamed vegetables or a salad.
2. Lemon Herb Chicken:
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
– 1 teaspoon dried basil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Lemon slices for garnish
– Fresh herbs for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the minced garlic, lemon juice, lemon zest, dried basil, dried thyme, salt, and pepper.
3. Place the chicken breasts in a baking dish and drizzle with olive oil. Pour the lemon herb mixture over the chicken and ensure each breast is evenly coated.
4. Arrange lemon slices on top of the chicken breasts for added flavor and presentation.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
6. Remove from oven and let rest for a few minutes before serving.
7. Garnish with fresh herbs, such as parsley or thyme, for an extra pop of flavor.
These lemon scallop and chicken recipes are versatile and can be paired with a variety of side dishes. Whether you prefer mashed potatoes, roasted vegetables, or a light salad, these dishes will complement any accompaniment perfectly.
The tangy lemon flavors combined with the delicate scallops or succulent chicken create a balance of tastes that will leave your taste buds craving more. The lemon zest and juice add a refreshing zing, while the garlic and herbs enhance the overall depth of flavor.
These recipes are not only delicious but also quick and easy to prepare. They are perfect for those busy weeknight dinners when you want to serve something special without spending hours in the kitchen.
So, the next time you have a special occasion or simply want to treat yourself and your loved ones to a delightful second course, try these lemon scallop and chicken recipes. They are sure to elevate your dining experience and create lasting memories around the table.
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