Lemon meringue pie is a classic dessert that has been around for ages. It is loved by many, and for good reason. This dessert boasts a perfect balance of tartness and sweetness, which makes it a crowd-pleaser at any gathering.

The lemon meringue pie consists of three main components: the pie crust, the lemon filling, and the meringue topping. Let us take a closer look at each of these components.

The pie crust is usually made from butter, flour, sugar, and salt. It is essential to roll out the crust to a thickness of about 1/8 of an inch to ensure that it is sturdy enough to hold the lemon filling without collapsing. Properly crimping the edges of the crust is also important as it prevents the filling from spilling out during baking.

The lemon filling is the star of the show. It is made using freshly squeezed lemon juice, lemon zest, sugar, cornstarch, eggs, and butter. The lemon juice gives the filling its tartness, while the sugar and butter balance out the flavor. The cornstarch is added to thicken the filling, giving it a smooth and velvety texture.

To make the filling, the lemon juice, lemon zest, sugar, cornstarch, and a pinch of salt are mixed in a saucepan. Once the mixture has come to a boil, it is taken off the heat, and a few egg yolks are whisked into it. This mixture is then returned to the heat and cooked until it thickens. Finally, butter is whisked in, and the filling is poured into the baked pie crust.

The meringue topping is what sets the lemon meringue pie apart from other lemon desserts. It is made from egg whites, sugar, and cream of tartar. The egg whites are beaten until stiff peaks form, and then the sugar and cream of tartar are gradually added to the egg whites. The meringue is then spread on top of the lemon filling and baked until golden brown.

When making the meringue, it is important to ensure that the bowl and beaters are clean and free from any grease. Any grease in the bowl or on the beaters can prevent the egg whites from reaching stiff peaks. Additionally, it is important to spread the meringue evenly over the filling, ensuring that it touches the edges of the crust. This helps to anchor the meringue, preventing it from sliding off during baking.

In conclusion, the lemon meringue pie is a delicious dessert that is easy to make. With the right ingredients and a little bit of patience, you can create a dessert that is sure to impress your family and friends. Whether it is for a holiday gathering, a potluck, or just an afternoon treat, this classic dessert is always a crowd-pleaser.

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