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As summer approaches, so too does the desire for lighter, fresher dishes that won’t weigh you down. And what better way to satisfy that craving than with a delicious, lemony carbonara bucanti dish?
Carbonara is a classic Italian pasta dish made with eggs, cheese, and bacon or pancetta. It’s incredibly simple to make, yet incredibly flavorful and satisfying. However, most traditional carbonara recipes call for heavy cream and lots of butter, which can make it feel a bit too heavy for summertime.
This recipe for lemon carbonara bucanti takes the traditional carbonara formula and lightens it up with the addition of fresh lemon juice and zest, creating a dish that’s both creamy and refreshing. And the chewy, spaghetti-like shape of the bucantini pasta makes it the perfect vehicle for the tangy sauce to cling to.
To make this dish, start by cooking your bucatini pasta in a salted pot of boiling water. While the pasta is cooking, whisk together eggs, grated parmesan cheese, and black pepper in a separate bowl.
Next, heat up some olive oil in a large pan over medium heat, and add chopped pancetta or bacon. Cook until the pancetta is crispy and browned, then add minced garlic and cook for another 30 seconds or so.
Once the pasta is done cooking, reserve one cup of the pasta water before draining it. Add the drained pasta to the pan with the pancetta and garlic, and toss until everything is well-coated.
Take the pan off the heat, and slowly pour in the egg and cheese mixture while stirring constantly. The residual heat from the pan will cook the eggs and create a creamy, cheesy sauce.
Finally, add a generous amount of freshly squeezed lemon juice and grated lemon zest to the pan, and toss everything together. If the sauce feels a bit too thick, add some of the reserved pasta water a little bit at a time, until it reaches your desired consistency.
Garnish the dish with some chopped fresh parsley and extra parmesan cheese, and serve immediately. This lemon carbonara bucanti pairs perfectly with a crisp white wine and some crusty bread, making it the perfect summer meal.
Overall, this lemon carbonara bucanti is a delicious twist on a classic pasta dish that’s both easy to make and flavorful. The addition of tangy lemon juice and zest gives it a bright, fresh taste that’s perfect for summertime dining. And with just a few simple ingredients, you can have an impressive and satisfying meal on the table in no time.
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