German style steak, also known as Rouladen, is a dish that has been enjoyed for generations. The dish features thinly sliced beef, wrapped around a filling of onions, mustard, and bacon. Traditional versions of Rouladen often include pickles or carrots, but to create a unique take on this classic dish, we’re going to feature two ingredients that will truly elevate the flavor profile: lemon and shallots.

Let’s start with the lemon. Lemons are a versatile fruit that can add a bright, acidic flavor to any dish. For this recipe, we’ll be using the zest of one lemon to season the beef before rolling it around the filling. The lemon zest will add a subtle citrus flavor that pairs perfectly with the richness of the beef and the savory filling. Don’t underestimate the power of lemon zest – it’s a simple addition that can take any dish from good to great.

Next up, shallots. These small, onion-like vegetables are the perfect addition to this dish. They have a more delicate, sweet flavor than onions and won’t overpower the other ingredients. We’ll be slicing two shallots and sautéing them in a pan with a little bit of butter and olive oil. Once they’re softened and caramelized, we’ll use them as a topping for the Rouladen. The shallots will add a depth of flavor and a slightly sweet note that will complement the lemon zest and beef perfectly.

To make this dish, you’ll need:

– 4 thinly sliced beef steaks
– 4 slices of bacon
– 4 tablespoons of Dijon mustard
– 1 onion, finely chopped
– 1 lemon
– 2 shallots, sliced
– 1 tablespoon of butter
– 1 tablespoon of olive oil
– Salt and pepper
– Toothpicks

Directions:

1. Season each beef steak with salt, pepper, and the zest of one lemon.

2. Lay a slice of bacon on top of each steak.

3. Spread a tablespoon of Dijon mustard over the bacon.

4. Add a tablespoon of finely chopped onion on top of the mustard.

5. Roll up each steak and secure with toothpicks.

6. Heat a large skillet over medium-high heat.

7. Add a tablespoon of butter and a tablespoon of olive oil to the skillet.

8. Once the butter has melted, add the sliced shallots.

9. Cook the shallots until they’re soft and slightly caramelized.

10. Remove the shallots from the skillet and set aside.

11. Add the rolled-up steaks to the skillet and cook for 2-3 minutes on each side, until browned.

12. Reduce the heat to low and cover the skillet.

13. Cook for an additional 10-15 minutes, or until the beef is cooked through.

14. Remove the toothpicks from the steaks and serve with the caramelized shallots on top.

This Lemon and Shallot Flavored German Style Steak is a dish that will impress your friends and family. The lemon zest adds a tangy flavor, while the shallots add a subtle sweetness that’s perfect with the savory beef and filling. It’s a traditional dish that’s been updated with modern flavors, making it a perfect addition to any meal. Give this recipe a try and bring a taste of Germany to your table.

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