Lemon and rosemary , grilled skewers are the perfect summertime meal. The combination of fresh, citrusy lemon and aromatic rosemary enhance the natural flavors of the mackerel, while the perfectly grilled scallops are a luxurious addition to the meal. These skewers are easy to make and are sure to impress your guests.

To begin, prepare your mackerel by filleting it and removing any bones. Cut the fish into cubes that are about an inch in size. Place the cubes in a bowl and add the juice of one lemon, a couple of sprigs of fresh rosemary, and a pinch of salt. Mix the ingredients together, cover the bowl with plastic wrap, and let it marinate in the refrigerator for at least an hour.

While the mackerel is marinating, prepare your scallops. Rinse them under cold water and pat them dry with a paper towel. Cut them in half and remove the muscle on the side of each half. Thread the scallops onto skewers and set them aside.

When you’re ready to grill, heat your grill to medium-high heat. Remove the mackerel from the refrigerator and thread the cubes onto skewers. Brush the skewers with olive oil and place them on the grill. Cook for five minutes on each side or until the fish is cooked through and slightly charred.

While the mackerel is grilling, place the scallop skewers on the grill. Grill for two to three minutes on each side or until the scallops are cooked through and have a nice grill mark.

Once both sets of skewers are cooked, remove them from the grill and arrange them on a platter. Serve immediately with lemon wedges on the side.

These lemon and rosemary mackerel, grilled scallop skewers are bursting with flavor. The marinade infuses the mackerel with a bright, zesty citrus flavor while the rosemary adds a touch of herbal aroma. The scallops are perfectly grilled, tender, and flavorful.

Not only are these skewers delicious, but they’re also a healthy option. Mackerel is a fatty, omega-3-rich fish that is incredibly nutritious. It’s a great source of protein, vitamin B12, and vitamin D. Scallops are also a great source of protein and are low in fat and calories.

In addition to their great taste and nutritional benefits, these skewers are also very versatile. They can be served as an appetizer or a main course. They’re perfect for backyard barbecues, picnics, or even a fancy dinner party.

In conclusion, lemon and rosemary mackerel, grilled scallop skewers are a delicious and healthy summertime meal that’s easy to make and sure to impress. This dish is packed with flavor, nutrients, and can be served in a variety of settings. So fire up your grill, get your skewers ready, and impress your guests with this mouthwatering meal.

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