Ingredients:
- Leftover boiled meat (chicken, beef, or pork)
- Breadcrumbs
- Onion (finely chopped)
- Garlic (minced)
- Egg
- Parsley (chopped)
- Salt and pepper to taste
Step 1: Prepare the meat
Start by finely chopping your leftover boiled meat. You can use a food processor or chop it by hand, depending on your preference. Ensure there are no large chunks remaining.
Step 2: Mix the ingredients
In a large bowl, combine the chopped meat, breadcrumbs, finely chopped onion, minced garlic, egg, parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated. You can adjust the seasoning according to your taste.
Step 3: Shape the meatballs
Take a small portion of the mixture and roll it between your hands to form a ball. Continue this process until you have shaped all the meat mixture into meatballs. The size of the meatballs is up to you, but aim for uniformity to ensure even cooking.
Step 4: Cook the meatballs
You have multiple options for cooking the meatballs. You can bake them in the oven at 180°C (350°F) for approximately 20-25 minutes until golden brown. Alternatively, you can pan-fry them in a bit of oil until they are browned on all sides. Whichever method you choose, make sure the meatballs are cooked through.
Step 5: Serve and enjoy
Your leftover boiled meat has now been transformed into delicious meatballs! Serve them as an appetizer, with a side of pasta, or use them in sandwiches or wraps. Get creative with your choice of sauce or dip to enhance the flavor even more.
Don’t let your leftover boiled meat languish in the fridge any longer. Give it a new lease on life by creating mouthwatering meatballs that will leave everyone asking for more. With this simple recipe, you’ll never look at leftovers the same way again!
Thanks for reading our guide on how to make delicious meatballs out of leftover boiled meat. We hope you found it helpful and inspiring. Now it’s your turn to get into the kitchen and put those leftover meat to good use. Bon appétit!