Leek and with pecorino cream and peas is a recipe that combines the classic flavors of potato and leek with a rich and pecorino cheese sauce. The dish is also garnished with peas, which add a sweet and earthy flavor to the timbale.

To make this dish, start by preheating the oven to 375°F. Next, peel and dice one large potato and chop one large leek. In a saucepan, melt two tablespoons of butter over medium heat. Add the potato and leek and stir. Cook for 5 minutes or until the vegetables are soft.

Transfer the cooked potato and leek to a large mixing bowl. Add 1/4 cup of milk, a pinch of salt and pepper, and mix well. Set aside.

Next, grease four individual ramekins with butter. Fill each ramekin to the top with the potato and leek mixture. Use the back of a spoon to smooth down the top of the mixture and press down gently. Place the ramekins on a baking sheet and bake in the oven for 20 minutes or until the timbales are golden brown.

While the timbales are baking, prepare the pecorino cream and peas. In a saucepan, melt two tablespoons of butter over low heat. Add 1/2 cup of heavy cream and 1/2 cup of grated pecorino cheese. Stir until the cheese is melted and smooth. Add 1/2 cup of fresh or frozen peas and cook for 5 minutes or until the peas are heated through.

Once the timbales are done baking, remove them from the oven and let them cool for a few minutes. Turn each timbale out onto a plate. Spoon the pecorino cream and peas over the top of each timbale. Garnish with freshly chopped parsley or chives and additional grated pecorino cheese, if desired.

The leek and potato timbale with pecorino cream and peas is a perfect side dish for any meal or a great vegetarian entree. This dish offers just the right combination of savory flavors, creamy texture, and fresh pea sweetness, making it an unforgettable dish.

Furthermore, you can experiment with different types of cheeses to add your own unique twist to the recipe. The dish can also be made ahead of time and stored in the refrigerator for up to 2 days. Those who prefer a little heat in their dishes can also add a dash of cayenne pepper or red pepper flakes to the potato and leek mixture.

Overall, if you are looking for a new recipe that is both easy to prepare and , then the leek and potato timbale with pecorino cream and peas is a great choice. This dish is perfect for any meal, any time of year, and is sure to impress all of your family and friends.

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