Have you ever wondered how to transform leftover spaghetti into a delicious and filling meal? Look no further than spaghetti frittata! In this step-by-step guide, we’ll walk you through the process of making a mouthwatering spaghetti frittata that will leave your taste buds craving for more.

What is Spaghetti Frittata?

Spaghetti frittata is an Italian dish made by combining leftover spaghetti with eggs, cheese, and various other ingredients. It’s a fantastic way to repurpose leftover pasta into a completely new and delectable creation. This frittata can be enjoyed for breakfast, lunch, or dinner!

Ingredients:

  • Leftover cooked spaghetti
  • 4 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped vegetables (e.g., bell peppers, onions, mushrooms)
  • 1/4 cup chopped fresh herbs (e.g., parsley, basil)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

1. In a large bowl, beat the eggs and add the grated Parmesan cheese. Mix well until fully combined.

2. Heat olive oil in a non-stick frying pan over medium heat.

3. Add the chopped vegetables to the pan and sauté until they become tender and lightly browned.

4. Meanwhile, add the leftover pasta to the bowl of beaten eggs and cheese. Mix until all the spaghetti strands are coated with the egg mixture.

5. Once the vegetables are ready, transfer them to the bowl with the spaghetti and egg mixture. Add the chopped fresh herbs, salt, and pepper. Mix everything well.

6. Return the frying pan to the stove and add a bit more olive oil if needed. Heat the pan over medium heat.

7. Carefully pour the spaghetti and egg mixture into the pan, spreading it evenly. Press the mixture down gently with a spatula.

8. Cook the frittata for about 4-5 minutes on one side, or until it becomes golden brown and slightly crispy.

9. Using a large plate or a flat lid, carefully flip the frittata to the other side. Slide it back into the pan to cook the second side for another 4-5 minutes.

10. Remove the spaghetti frittata from the pan and let it cool for a few minutes before slicing it into wedges.

Final Thoughts

Spaghetti frittata is a versatile dish that allows you to transform boring leftovers into a scrumptious and nutritious meal. With just a few simple ingredients and easy-to-follow steps, you can impress your family and friends with this Italian delight. Enjoy it as a main course, snack, or even as part of a brunch spread. Give it a try – you won’t be disappointed!

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