If you have ever tasted traditional Italian cuisine, you know that each dish is filled with flavors that transport you to the streets of Italy. One such delightful dessert is struffoli, a sweet treat that is often served during festive seasons like Christmas and Easter. If you have been wondering how to recreate this delectable dish at home, you have come to the right place!

What are struffoli?

Struffoli are small, honey-covered dough balls that are deep-fried and then piled together to form a beautiful festive wreath or tree shape. These little bite-sized treats are crunchy on the outside and soft on the inside, making them a true delight for your taste buds.

What ingredients do you need?

To make struffoli, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 4 large eggs
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1/4 teaspoon salt
  • Vegetable oil for frying
  • 1 cup honey
  • 1/2 cup sugar sprinkles

How to make struffoli?

1. In a mixing bowl, combine the flour, eggs, sugar, vanilla extract, lemon zest, and salt. Mix until the dough comes together.

2. Transfer the dough to a floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic.

3. Divide the dough into small portions and roll each portion into thin ropes, approximately 1/3 inch in diameter.

4. Cut the ropes into small pieces, around 1/2 inch long. You can give them a rounded shape or keep them as small cylinders.

5. In a deep pot, heat vegetable oil over medium heat. Once the oil is hot, carefully add the dough pieces in small batches and fry them until lightly golden brown. Use a slotted spoon to remove the fried pieces and place them on a paper towel-lined plate to drain excess oil.

6. In a separate saucepan, heat the honey over low heat until it becomes runny.

7. Transfer the fried dough balls into a large mixing bowl and pour the warm honey over them. Gently toss the struffoli to ensure they are well coated with honey.

8. Using your hands or a greased mold, shape the struffoli into a wreath or tree shape. Sprinkle the sugar sprinkles over the top for a festive touch.

9. Allow the struffoli to cool and set for at least 1 hour before serving.

You have now learned how to make the traditional Italian dessert, struffoli. These sweet, honey-covered dough balls are a true delight and a wonderful addition to any festive occasion. So, why not impress your family and friends with this authentic Italian treat? Follow our step-by-step recipe, and you’ll have a plate of delicious struffoli in no time!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!