Carnivals are one of the most popular cultural festivals that take place all around the , and they are often accompanied by food that is just as rich and indulgent as the celebrations themselves. One dish that fits perfectly into this category is the classic Italian dish of . Packed full of cheese, meat, and rich tomato sauce, lasagna is a perfect comfort food that is sure to satisfy any cravings you may have during the celebrations. In this article, we will be sharing with you our favorite lasagna recipe for Carnival.

Ingredients:

– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (15 oz) tomato sauce
– 1 tbsp dried parsley
– 1 tbsp dried basil
– Salt and pepper, to taste
– 1 box (9 oz) no-boil lasagna noodles
– 1 container (15 oz) ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F.

2. In a large skillet, cook the ground beef over medium-high heat until it is no longer pink. Drain off any excess fat.

3. Add the chopped onion and minced garlic to the skillet and cook until the onion is tender.

4. Add the crushed tomatoes, tomato sauce, dried parsley, dried basil, salt, and pepper to the skillet. Stir well to combine all the ingredients.

5. Reduce the heat to low and let the sauce simmer for about 20 to 30 minutes, stirring occasionally.

6. In a separate bowl, combine the ricotta cheese with half of the shredded mozzarella cheese and half of the grated Parmesan cheese.

7. To assemble the lasagna, spoon a thin layer of the meat sauce onto the bottom of a 9×13-inch baking dish.

8. Place a layer of no-boil lasagna noodles on top of the meat sauce.

9. Spoon a layer of the cheese mixture over the noodles.

10. Repeat the layers until you have used up all the ingredients, ending with a layer of meat sauce on top.

11. Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese over the top of the lasagna.

12. Cover the baking dish with foil and bake the lasagna in the preheated oven for 25 minutes.

13. Remove the foil from the baking dish and bake the lasagna for an additional 25 minutes, or until the cheese on top is melted and bubbly.

14. Let the lasagna cool for a few minutes before slicing and serving.

In conclusion, if you’re looking for an indulgent and satisfying dish to make for Carnival, lasagna is a perfect choice. This recipe is easy to follow, and the end result is sure to impress. Just be prepared for your guests to ask for seconds!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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