The Langhe region in Italy is famous for its hazelnuts, which are grown in the hilly areas surrounding the town of Alba. These nuts are used in many traditional Piemontese recipes, including the Langhe hazelnut cake. This dessert is a rich and flavorful treat that is perfect for special occasions or as a satisfying end to a meal.

To make the cake, first, the hazelnuts are roasted until they are golden brown in color. Once they have cooled down, they are ground into a fine powder that is then combined with flour, sugar, and eggs. Butter is then added to the mixture, which is then poured into a cake tin and baked in the oven until it is light brown and firm to the touch.

The result is a rich and nutty cake that can be served either on its own or with accompaniments such as fresh berries or a dollop of whipped cream. However, to take this dessert to the next level, it is traditionally served with a Moscato zabaglione.

The Moscato zabaglione is a sweet and frothy dessert sauce that is made by whisking together egg yolks, sugar, and Moscato d’Asti wine. This mixture is then cooked over a double boiler until it thickens and becomes light and frothy. The result is a delicate and light sauce that perfectly complements the nutty richness of the Langhe hazelnut cake.

Together, these two elements create a perfect balance of flavors and textures. The nutty richness of the cake is perfectly offset by the light and creamy sweetness of the zabaglione. This dessert is a classic example of the traditional Piemontese cuisine, with its emphasis on high-quality local ingredients and simple yet delicious preparation methods.

If you’re looking to recreate this dessert at home, it’s important to use high-quality hazelnuts and Moscato d’Asti wine. This will ensure that you get the best possible flavor and texture from your cake and zabaglione. It’s also important to take your time when making the zabaglione, as it can be easy to overcook and end up with a curdled texture.

In conclusion, if you’re looking to impress your guests with a delicious and authentic Italian dessert, the Langhe hazelnut cake with Moscato zabaglione is an excellent choice. The rich and nutty cake is perfectly complemented by the light and creamy zabaglione, creating a dessert that is both decadent and irresistible. Whether you’re celebrating a special occasion or just looking for a delicious treat to enjoy at the end of a meal, this dessert is sure to satisfy.

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