Domori, one of the most prominent chocolate makers in Italy, has announced the appointment of Lamberto Vallarino as its new CEO. Vallarino, who already has a proven track record of success in the Italian food industry, will take the reins of the chocolate company as it looks to expand its reach and continue its commitment to producing exceptional chocolate.

Vallarino brings a wealth of experience in the culinary world to his new role at Domori. Prior to joining the company, he served as the general manager of Casa Cavalli, a well-known purveyor of artisanal cheeses and other gourmet products. During his time at Casa Cavalli, Vallarino helped the company expand its distribution network and develop new product lines, earning it an enviable reputation in the culinary world.

Vallarino’s experience in the food industry goes beyond his time at Casa Cavalli. Before that, he worked for several years at Barilla, one of Italy’s largest food companies. During his tenure at Barilla, Vallarino held a variety of positions, including marketing director for the company’s North American operations.

With such an impressive background in the food industry, it’s clear that Vallarino is the right person to take the helm at Domori. The company, which has been producing high-quality chocolate since 1997, has established itself as a leader in the field of “bean-to-bar” chocolate production. With a focus on using only the best-quality cocoa beans and traditional production methods, Domori has won numerous awards and accolades for its chocolate.

Vallarino’s appointment as CEO comes at an exciting time for Domori. The company recently announced that it had secured a significant investment from the European Investment Bank, which it will use to further expand its production facilities and increase its distribution network. With Vallarino at the helm, Domori is well positioned to take advantage of these new opportunities and continue to grow its brand.

In his new role as CEO, Vallarino has stated that he sees great potential for Domori in the global chocolate market. “We believe there’s a real appetite among consumers for high-quality, artisanal chocolate,” he said. “Our focus will be on continuing to produce the best chocolate possible, while also expanding our reach and introducing our products to new markets around the world.”

Vallarino’s appointment has also been warmly welcomed by those within the chocolate industry. “Lamberto has a proven track record of success in the food industry, and I’m excited to see him bring his expertise to Domori,” said Luigi Napoleone, president of the European Cocoa Association. “Under his leadership, I’m sure that Domori will continue to shine as a true leader in the world of chocolate.”

Overall, Lamberto Vallarino’s appointment as CEO of Domori is great news for the company and for lovers of fine chocolate everywhere. With his experience, leadership skills, and passion for the food industry, he is the ideal person to take this iconic Italian chocolate maker to new heights.

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