Lamb With Bitter Herbs and Cacio e Pepe Sauce Recipe

Lamb has always been a favored meat, especially during special occasions or when we’re feeling a bit fancy. It has a distinct flavor that’s unrivaled, making it a go-to choice for those who enjoy a little bit of luxury in their meals. The perfect balance of tender and juicy, lamb can be prepared in ways for an unforgettable meal.

One recipe that’s worth trying is the lamb with and e pepe sauce. A robust and flavorful dish, it’s packed with a unique combination of herbs and spices that are certain to tantalize your taste buds.

To start, you’ll need:

– 1 leg of lamb, boneless and tied
– 3 cloves of garlic, minced
– 1/2 cup of parsley, chopped
– 1/2 cup of cilantro, chopped
– 1/2 cup of mint, chopped
– 1/2 cup of dill, chopped
– 1/2 cup of basil, chopped
– Salt and pepper
– 2 tablespoons of olive oil
– 2 cups of chicken broth
– 1/4 cup of lemon juice

For the cacio e pepe sauce:

– 1/2 cup of grated pecorino cheese
– 1/2 cup of grated parmesan cheese
– 1/4 cup of butter
– Salt and pepper
– 1/2 cup of water

Instructions:

1. Preheat your oven to 375°F.

2. In a large bowl, combine the garlic, parsley, cilantro, mint, dill, and basil. Mix well.

3. Season your lamb generously with salt and pepper. Press the herb mixture onto the lamb on all sides.

4. In a large skillet, heat the olive oil over medium-high heat. Add the lamb and sear until brown on both sides.

5. Place the lamb in a roasting pan and pour the chicken broth around it. Drizzle with lemon juice.

6. Roast the lamb until it reaches an internal temperature of 135°F for medium-rare or 145°F for medium. This should take about 1 and 1/2 to 2 hours.

7. Remove the lamb from the oven and let it rest for about 10 minutes before cutting.

8. While the lamb is resting, make the cacio e pepe sauce. In a saucepan over low heat, melt the butter. Add the pecorino and parmesan cheese and stir well. Slowly add the pasta water while stirring until the sauce is smooth and creamy. Add salt and pepper to taste.

9. Slice the lamb and serve with the cacio e pepe sauce on the side.

The combination of bitter herbs and tangy lemon juice give this lamb dish a distinct taste and aroma. The cacio e pepe sauce, with its cheesy and peppery flavors, complements the lamb beautifully and brings the dish together.

If you’re looking to impress your guests or simply want to indulge in a flavorful meal, give this recipe a try. With its unique herb combination and luxurious cacio e pepe sauce, it’s a dish that’s certain to leave a lasting impression.

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