When it comes to delicious and flavorful Italian cuisine, few dishes compare to the classic lamb tortelli with cream and mint. This dish is a staple of Italian cuisine, and it is often served as a main course or even as a starter. The recipe for this dish is simple, yet the flavors are complex and will leave you feeling fully satisfied.

Monosilio’s recipe for lamb tortelli with cream and mint is an exceptional choice for anyone who wants to learn how to prepare gourmet Italian cuisine. The recipe consists of a combination of fresh ingredients, including minced lamb, pasta, and cream sauce, to create a heavenly taste. Here is Monosilio’s recipe for this exquisite dish.

To begin with, prepare the pasta dough by mixing 2 cups of durum wheat with 2 cups of semolina flour, three egg yolks, and two eggs. Knead the dough for fifteen minutes, and then let it rest for twenty minutes. After the dough has rested, use a pasta machine or rolling pin to roll the dough into thin sheets.

Next, prepare the filling of the lamb tortelli. Cook 200 grams of minced lamb in a pan and sauté with onions, garlic, and fresh mint until the lamb is well cooked. Then, add salt and pepper to taste, along with two tablespoons of grated Parmesan cheese. After the filling is cooked, set it aside to cool down completely.

Once the filling has cooled, cut out small circles of the pasta dough using a round cookie cutter or a glass. Place a teaspoon of the lamb filling in the center of each pasta circle. Fold the pasta dough over the filling and press together the edges to seal the tortelli. Repeat the process until all the filling is used up, making enough tortelli for 4-6 servings.

Now it’s time to prepare the sauce. Heat a pot with 200ml of heavy cream over medium heat. Add salt, pepper, and a handful of fresh mint leaves. Cook the cream sauce for five minutes and remove from heat.

Cook the lamb tortelli in boiling salt water for 2-3 minutes or until tender. Drain the tortelli and transfer them to a serving dish. Pour the cream sauce on top of the tortelli and sprinkle additional grated Parmesan cheese on top.

In conclusion, this recipe for lamb tortelli with cream and mint, created by Monosilio, is a must-try for anyone who enjoys Italian cuisine. With fresh ingredients and a simple technique, this dish is easy to make but full of flavor. The combination of lamb, pasta, and cream sauce is a perfect balance of savory and creamy, with a hint of fresh mint that adds a subtle sweetness to the dish. If you are looking to impress your guests with an exquisite Italian dish, this recipe is sure to meet your expectations.

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