Lamb is a classic dish that is enjoyed by many globally. This succulent cut of meat can be seasoned with various herbs and spices, offering a wide range of delicious flavour combinations. Today, we take a leap towards making an extra special lamb shoulder dish and pair it with fava and .

In this recipe, we will take a traditional approach and slow cook the lamb shoulder for a few hours to give it a soft and tender texture. The fava beans will add a touch of earthy flavor, whilst the turkey offers an additional protein to the dish.

Without any further ado, let’s dive in and learn how to make this savory recipe that will impress anyone at the dinner table.

Ingredients:

• 1 lamb shoulder
• 1 turkey breast
• 1 can of fava beans
• 1 red onion, diced
• ¼ cup of garlic cloves
• 1 tbsp of cumin powder
• 1 tbsp of paprika
• 1 tsp of cinnamon powder
• Salt and pepper to taste
• 2 bay leaves
• 1 sprig of rosemary
• 1 tbsp of olive oil
• 2 cups of or beef stock

Method:

1. Preheat your oven to 180C/350F.

2. Heat a large and deep ovenproof pot on the stove at medium heat. Add 1 tablespoon of olive oil and let it heat up.

3. Start by seasoning the lamb shoulder with half of the cumin powder, paprika, cinnamon powder, salt, and pepper.

4. Place the lamb shoulder in the pot and sear for 4 min each side, or until golden brown.

5. Remove the lamb shoulder from the pot and set it aside.

6. In the same pot, add the diced red onion and garlic cloves. Sauté until soft and fragrant.

7. Add the remaining cumin powder, paprika, and cinnamon powder. Sauté for an additional 3 minutes.

8. Add the fava beans to the pot, season with salt and pepper, and mix well.

9. Place the lamb shoulder back into the pot on top of the fava beans.

10. Pour 2 cups of chicken or beef stock into the pot until it reaches halfway up the lamb shoulder.

11. Add 2 bay leaves and a sprig of rosemary into the pot.

12. Cover the pot with a lid and place it in the oven for 2.5-3 hours until the lamb shoulder is tender and falling off the bone.

13. Whilst the lamb shoulder is slow cooking, season the turkey breast with salt, pepper, and paprika.

14. Heat a grill pan on medium-high heat and add in 1 tablespoon of olive oil.

15. Place the turkey breast onto the grill pan and cook for 5 minutes on each side, or until cooked.

16. Remove the turkey breast from the grill pan and let it rest for 5 minutes.

17. Once the lamb shoulder is done, remove it from the oven and let it rest for 10 minutes.

18. To serve, place the lamb shoulder on a platter and arrange the fava beans around it.

19. Cut the turkey breast into thin slices and arrange it on top of the lamb shoulder as a garnish.

20. Serve and enjoy your delicious lamb shoulder with fava beans and turkey.

Conclusion:

This lamb shoulder with fava beans and turkey recipe is sure to be a hit at any dinner party. The seasoning on the lamb and the earthy flavor of the fava beans pair seamlessly with the smoky flavor of the grilled turkey. The slow-cooked lamb results in a succulent texture, making it the perfect centerpiece for your meal. Overall, this recipe is a must-try for any meat lover who enjoys bold and delicious flavors.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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