In Sardinia, the tradition of preparing meat with is rooted in ancient times. Myrtle is an evergreen shrub native to the Mediterranean region and it has been used for centuries for its medicinal properties and aromatic flavor. When combined with lamb or kid meat, <a href="https://www.neuralword.com/en/article/myrtle-beach–south-carolina” title=”Myrtle Beach, South Carolina”>myrtle adds a unique flavor and complexity to the dish, making it a popular choice among locals and tourists alike. In this article, we will introduce you to the Sardinian roast recipe with lamb or kid and myrtle.

The Ingredients

To prepare this scrumptious dish, you will need the following ingredients:

– 3 lbs of lamb or kid meat, cut into small pieces
– 1 cup of myrtle leaves, finely chopped
– 2 garlic cloves, minced
– 1 onion, diced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 cup of red wine
– 2 tablespoons of olive oil
– Salt and pepper to taste

The Preparation

1. Preheat the oven to 350°F.

2. In a large skillet, heat the olive oil over medium-high heat. Add the onion, carrot, and celery and sauté for 5 minutes.

3. Add the garlic and sauté for another minute.

4. Add the lamb or kid meat to the skillet and cook until browned on all sides.

5. Add the myrtle leaves and mix well.

6. Pour in the red wine and let it simmer until it has reduced by half.

7. Transfer the contents of the skillet to a baking dish and cover with foil.

8. Bake in the oven for 1 hour.

9. Remove the foil and continue baking for another 30 minutes, or until the meat is tender and golden brown.

10. Serve hot with your favorite side dish.

Tips for the Perfect Sardinian Roast with Lamb or Kid and Myrtle

– Use fresh myrtle leaves for the best flavor. You can find them in specialty food stores or online.
– If you can’t find myrtle leaves, you can substitute them with rosemary or thyme.
– For a richer flavor, marinate the lamb or kid meat in red wine and myrtle leaves overnight before cooking.
– To save time, you can prepare the dish a day in advance and reheat it when ready to serve.

Conclusion

The Sardinian roast recipe with lamb or kid and myrtle is a delicious and authentic dish that will transport you to the Mediterranean with every bite. The combination of savory meat and aromatic myrtle leaves creates a flavor that is rich and complex, yet simple to prepare. Whether you’re cooking for your family or impressing your guests, this recipe is sure to be a crowd-pleaser. Try it out today and experience the taste of Sardinia!

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