Kinder Bueno Cake: A Delicious, Decadent, and Almost Sinful Delight

Are you a cocoa lover who’s craving for a heavenly cake that’s truly worth savoring? Then, look no further, because the Kinder Bueno Cake may just be the perfect dessert for you!

Combining the rich and smooth textures of chocolate, hazelnut spread, and cream cheese frosting, the Kinder Bueno Cake is a luxurious and indulgent treat that’s perfect for any special occasion or just for satisfying your sweet tooth any time of the day.

Here’s a simple recipe to guide you in making the Kinder Bueno Cake:

Ingredients:

Cake:

– 1 and 3/4 cups of all-purpose flour
– 2 and 1/2 tsp of baking powder
– 1/2 tsp of salt
– 1/2 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 2 large eggs, room temperature
– 1 tsp of vanilla extract
– 1/2 cup of whole milk
– 1/4 cup of unsweetened cocoa powder
– 6 Kinder Bueno Bars (2 for the cake layers, 4 for decoration)

Buttercream Frosting:

– 1 cup of unsalted butter, softened
– 2 cups of powdered sugar
– 1 tsp of vanilla extract
– 1/4 cup of Nutella or other hazelnut spread
– 1/4 cup of heavy cream

Instructions:

1. Preheat your oven to 350°F and grease two 8-inch cake pans with butter and dust with flour.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate large bowl, cream the butter and sugar together until light and fluffy.

4. Add eggs one at a time, mixing well after each addition.

5. Mix in vanilla extract.

6. Slowly add in the dry ingredients, alternating with the milk, until well combined.

7. Add in the cocoa powder and mix until smooth.

8. Break 2 Kinder Bueno bars into small pieces and fold them into the batter.

9. Divide the batter evenly between the two cake pans.

10. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

11. Let the cakes cool for 10 minutes before removing from the pans and placing on a wire rack to cool completely.

12. For the frosting, cream the butter until smooth and creamy.

13. Gradually add the powdered sugar and mix until light and fluffy.

14. Mix in the vanilla extract and hazelnut spread.

15. Slowly add in the heavy cream while mixing until the frosting is smooth and the desired consistency.

16. Once the cakes have cooled, spread some frosting on top of one cake layer before placing the second one on top.

17. Cover the entire cake with a thin layer of frosting, called the crumb coat, and refrigerate for 15 minutes to firm up.

18. Add another layer of frosting, smoothing it out as much as possible.

19. Crush the remaining 4 Kinder Bueno bars and sprinkle on top of the cake.

20. Enjoy your delicious and decadent Kinder Bueno Cake!

This recipe yields 8-10 slices, depending on the size of your cake slices. You can also experiment with the decorations by adding some fresh berries, chocolate drizzle, or even more Kinder Bueno bars on top.

While the Kinder Bueno Cake may not be the healthiest or the most diet-friendly dessert out there, sometimes indulging in a little sweetness can be good for the soul. Just make sure to share it with your loved ones and enjoy it in moderation.

So go ahead, treat yourself and your taste buds to this luxurious and sinful delight. You deserve it!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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