Katsu

Katsu is a traditional Japanese dish that has gained popularity all over the world due to its unique and delicious flavor. If you’ve never tried Katsu before, you’re missing out on one of the most mouth-watering dishes that Japan has to offer. In this article, we’ll take a closer look at what Katsu is, its history and variations, and why you should give it a try.

What is Katsu?

Katsu is a Japanese dish that consists of a breaded and fried cutlet of meat, typically served with rice, shredded cabbage, and a special sauce. The meat can be pork, chicken, or beef, and the breading is made from flour, egg, and panko breadcrumbs. The panko breadcrumbs give Katsu a light and crispy texture that sets it apart from other fried dishes.

History and Variations

Katsu is said to have originated in Japan in the late 19th century. It was first introduced by western influence, specifically the German dish Wiener Schnitzel. However, the Japanese version uses panko breadcrumbs rather than traditional breadcrumbs.

There are various types of Katsu, depending on the meat used. Tonkatsu is the most popular type of Katsu, made with pork cutlets. Chicken Katsu and Beef Katsu are also popular variations. For vegetarians, there is also Eggplant Katsu.

Katsu can be served in a variety of ways. It can be served on its own or as part of a bento box, a lunchbox-style meal typically containing rice, meat or fish, and vegetables. In some restaurants, Katsu is also served with curry sauce and is known as Katsu Curry.

Why You Should Try Katsu

If you haven’t tried Katsu before, you’re missing out on a truly unique and flavorful dish. Although it’s a fried dish, it’s not greasy, and the panko breadcrumbs give it a light and crispy texture.

If you’re a fan of meat, Katsu is the perfect dish for you. Whether you prefer pork, chicken, or beef, there’s a Katsu variation that will suit your tastes.

Katsu is also a crowd-pleaser due to its versatility. It’s a popular dish among kids and adults alike and can be served in various ways, making it the perfect meal for a family gathering or a night out with friends.

Where to Find Katsu

Katsu can be found in Japanese restaurants all over the world, but there are a few restaurants that specialize in this dish. If you’re in Japan, you can find tonkatsu restaurants, which typically only serve pork Katsu.

In the United States, some popular restaurants that serve Katsu include Katsu Ya in Los Angeles, Shogun in San Diego, and Tonkatsu Ginza Bairin in Honolulu.

Final Thoughts

Katsu is a delicious and crispy Japanese dish that you need to try. It’s a meal that can be customized to suit your tastes, whether you prefer pork, chicken, or beef. With its unique flavor and light texture, Katsu is a perfect meal for any occasion. Whether you’re heading out to a Japanese restaurant or trying it at home, give Katsu a try, and you won’t be disappointed.