Jason Atherton is one of the most renowned chefs in the world. He has trained with some of the best chefs, including Marco Pierre White and Ferran Adrià. Jason has also managed to build a successful culinary empire with restaurants in London, Singapore, Shanghai, Dubai, Hong Kong, and New York. He has won numerous awards for his cooking and culinary skills, and his restaurants have gained worldwide recognition.

As a chef, Jason has visited countless restaurants around the world, and he has tried different cuisines. In this article, we will explore some of his favorite restaurants.

1. Hof Van Cleve, Belgium

Hof Van Cleve is a three-Michelin-star restaurant situated in Kruishoutem, Belgium. It is known for its amazing food, outstanding service, and stunning surroundings. Jason recommends this restaurant for its unique dishes that are perfectly executed. The restaurant is also famous for its extensive wine list with a wide range of local and international wines.

2. Benu, San Francisco

Jason considers Benu to be one of the most exciting restaurants he has visited. The restaurant is owned and run by Corey Lee, who is an expert in culinary art. The restaurant serves contemporary Asian dishes that are innovative, delicious, and beautifully presented. Jason highly recommends the restaurant for its exquisite food, service, and ambiance.

3. The Ledbury, London

The Ledbury is located in Notting Hill, London and has been awarded two Michelin stars. It is known for its exceptional British dishes with a modern twist. The restaurant has a relaxed vibe, and the staff is friendly and accommodating. Jason loves the simplicity of the food at The Ledbury, which highlights the flavors and textures of the ingredients.

4. Ultraviolet by Paul Pairet, Shanghai

Ultraviolet by Paul Pairet is a unique dining experience located in Shanghai, China. The restaurant has one table that seats only ten people, and it offers a multi-sensory dining experience. The meal comprises of twenty courses, and each dish is served with a different soundscape, lighting, and scent. Jason describes the experience as unbelievable and something that every food enthusiast should try.

5. Burnt Ends, Singapore

Burnt Ends is a barbecue restaurant that combines traditional techniques with modern cooking methods. The restaurant is located in Singapore’s Chinatown, and it is known for its delicious and smoky dishes. Jason loves the food at Burnt Ends, and he recommends the lamb rack, which he describes as phenomenal.

In conclusion, Jason Atherton has visited some of the best restaurants in the world, and he has tried different cuisines. His experiences have helped him identify some of his favorite restaurants, and he is willing to share them with us. Hof Van Cleve in Belgium, Benu in San Francisco, The Ledbury in London, Ultraviolet by Paul Pairet in Shanghai, and Burnt Ends in Singapore are some of the restaurants that have impressed Jason with their food, service, and ambiance. These restaurants are a must-visit for anyone who loves experiencing different types of food and culture.

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