If you’re a fan of sushi, you’ll definitely love Japanese rice salad with raw fish. This dish is not only delicious, but it’s also packed with healthy ingredients that make it a nutritious meal. If you’re looking for a healthy and easy meal to make, give this recipe a try!

Ingredients:

-1/2 cup uncooked sushi rice
-1/2 cup water
-1/4 cup rice vinegar
-2 tbsp. soy sauce
-2 tbsp. sesame oil
-1 tbsp. honey
-1/4 cup sliced cucumber
-1/4 cup sliced carrot
-1/4 cup sliced purple cabbage
-1/4 cup sliced radish
-1/4 cup sliced green onion
-1/2 lb. raw sushi-grade salmon or tuna, cut into small pieces
-1 tbsp. sesame seeds

Instructions:

1. First, rinse the sushi rice under cold water until the water runs clear. Then, in a small pot, combine the rice and water and bring it to a boil.

2. Once the rice is boiling, reduce the heat to low and cover the pot. Cook for 18-20 minutes, or until the rice is tender and all the water has been absorbed.

3. While the rice is cooking, make the dressing. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey.

4. Once the rice is cooked, fluff it with a fork and let it cool to room temperature.

5. In a large bowl, combine the cooled rice, sliced cucumber, carrot, purple cabbage, radish, and green onion. Mix well.

6. Add the sushi-grade salmon or tuna to the bowl and toss everything together.

7. Drizzle the dressing over the salad and toss once more to coat everything evenly.

8. Sprinkle sesame seeds on top of the salad before serving.

The great thing about this salad is that you can customize it to your liking. If you don’t like salmon or tuna, you can use other raw fish like yellowtail or snapper. You can also add other vegetables like avocado, edamame, or pickled ginger.

One of the best things about Japanese rice salad with raw fish is that it’s a complete meal in itself. The rice provides the essential carbohydrates your body needs, while the raw fish is high in protein and omega-3 fatty acids. The vegetables add color and crunch to the dish, and the dressing gives it a delicious flavor.

If you’re looking for a refreshing and healthy lunch or dinner, Japanese rice salad with raw fish is the perfect choice. It’s easy to make, and the flavors are out of this world. Plus, it’s a great way to get all the health benefits of raw fish without having to make sushi rolls.

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