Autumnal Minestrone Soup Recipe by Jamie Oliver: A Burst of Flavors and Colors

As the nights become colder, and the leaves start to turn shades of red and gold, nothing beats a comforting bowl of soup. And when it comes to hearty, wholesome, and delicious soups, Jamie Oliver’s autumnal minestrone soup recipe is the perfect choice.

This soup is packed with seasonal veggies, legumes, and pasta, making it a healthy and satisfying meal that will warm you from the inside out. The best part? You can customize it to your liking, so feel free to add any veggies or herbs that you have on hand.

Here’s what you’ll need to whip up this autumnal minestrone soup recipe:

Ingredients:
• 2 cloves of garlic
• 2 onions
• 2 carrots
• 2 sticks of celery
• 2 rashers of higher-welfare smoked streaky bacon
• Olive oil
• 2 x 400 g tins of chopped tomatoes
• 2 fresh bay leaves
• 1 litre organic vegetable or chicken stock
• 1 x 400g tin of cannellini beans
• 200g small pasta shapes
• 50g fresh spinach
• Parmesan cheese (optional)
• 2 sprigs of fresh rosemary (optional)

Directions:

1. Start by chopping your garlic, onions, carrots, celery, and bacon into small pieces.

2. Heat a large pot over medium-high heat and add a good glug of olive oil. Then add in the chopped veggies and bacon, and cook for 10-15 minutes until they’re softened and lightly browned.

3. Add in the tinned tomatoes, bay leaves, and stock. Bring everything to a boil, then reduce the heat and let the soup simmer for about 20 minutes.

4. Drain and rinse the cannellini beans and add them to the soup. Next, add your pasta shapes and let them cook for about 10 minutes or until they are tender yet still slightly firm.

5. Add in the fresh spinach and let it wilt into the soup. Season to taste with salt and pepper.

6. If you are using the Parmesan cheese, grate it over the soup and let it melt in. You can also add in a few fresh rosemary sprigs for extra flavor.

7. Serve your autumnal minestrone soup hot, with a crusty loaf of bread for dipping and soaking up the rich broth.

This recipe is not only delicious, but it is also highly nutritious. The veggies and legumes provide plenty of fiber and antioxidants, while the pasta gives you a boost of energy. Plus, it’s an excellent way to use up any leftover vegetables from your garden or fridge.

So next time you’re looking for a quick and easy meal, give Jamie Oliver’s autumnal minestrone soup recipe a try. It’s a comforting and healthy dish that is sure to become a fall favorite in your home.

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