to cook a delicious Irish beef stew.

Irish beef is famous for its flavor and quality, and one of the best ways to enjoy it is in a hearty and warming beef stew. This simple and classic recipe is perfect for the colder months, and is sure to become a family favorite.

Ingredients:

– 2 lbs. of Irish beef stew meat, cut into bite-sized pieces
– 4 carrots, peeled and chopped
– 2 onions, chopped
– 3 cloves of garlic, minced
– 3 tbsp. of tomato paste
– 2 tbsp. of flour
– 4 cups of beef broth
– 2 bay leaves
– Salt and pepper
– 4 potatoes, peeled and chopped
– 1 tbsp. of Worcestershire sauce
– 1 tbsp. of fresh thyme leaves
– 2 tbsp. of vegetable oil

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes.

2. Add the onions and carrots to the pot and cook for another 5 minutes, until the onions are soft and translucent.

3. Add the garlic and cook for another minute, until fragrant.

4. Add the tomato paste and flour to the pot. Stir well to combine and cook for another minute.

5. Slowly add the beef broth to the pot, stirring constantly to avoid lumps. Add the bay leaves and season with salt and pepper to taste.

6. Bring the stew to a simmer and reduce heat to low. Cover and simmer for 1 ½ to 2 hours, stirring occasionally, until the beef is tender.

7. Add the chopped potatoes, Worcestershire sauce, and thyme leaves to the pot. Cover and simmer for another 30 minutes, until the potatoes are cooked through.

8. Remove the bay leaves and discard. Adjust seasoning to taste.

9. Serve the Irish beef stew hot, with a side of crusty bread or mashed potatoes.

This Irish beef stew is the perfect comfort food for colder days, and is sure to become a family favorite. The beef is perfectly tender and flavorful, and the vegetables and potatoes add a satisfying texture and sweetness.

One of the keys to making a great beef stew is using quality ingredients, like Irish beef, which is known for its flavor and tenderness. When cooking the stew, make sure to brown the beef well before adding the other ingredients, as this will add depth to the overall flavor.

You can also add other vegetables to the stew, like mushrooms, parsnips, or turnips, depending on your preference. And, if you like a thicker stew, you can add a slurry of cornstarch and water to the pot about 10 minutes before serving to thicken the sauce.

Irish beef stew is a classic comfort food that is easy to make and always satisfying. So the next time you’re looking for a hearty and warming meal, try this recipe and enjoy the flavors of Ireland in your own home.

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