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Turkey wings make for a delicious and flavorful alternative to the traditional whole turkey. Whether you’re planning a special family meal or hosting a gathering, baking turkey wings can impress your guests with its succulent taste. With a few simple steps, you can create a mouth-watering dish that everyone will love. Here is a step-by-step guide on how to bake turkey wings.
1. Gather the ingredients:
– 4 to 6 turkey wings
– Salt
– Black pepper
– Garlic powder
– Paprika
– Olive oil
2. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
3. Rinse the turkey wings thoroughly under cool water and pat them dry with paper towels. This helps to remove any excess moisture and ensures a crispy skin.
4. Place the turkey wings on a baking rack set inside a baking sheet. The rack will help elevate the wings, allowing the heat to circulate evenly and ensure crispy skin all around.
5. Drizzle olive oil over the turkey wings. Use your hands to rub the oil all over the wings, making sure they are coated evenly. Olive oil not only adds flavor but also helps prevent the meat from drying out.
6. Season the turkey wings generously with salt, black pepper, garlic powder, and paprika. Adjust the amount of seasoning as per your taste preferences. Rub the seasonings into the meat, ensuring they are evenly distributed.
7. Flip the turkey wings and repeat the oil and seasoning process on the other side.
8. Place the baking sheet with the turkey wings in the preheated oven. Bake for approximately 1 hour and 15 minutes or until the internal temperature of the wings reaches 165 degrees Fahrenheit (74 degrees Celsius). It is crucial to ensure that the turkey wings are thoroughly cooked to avoid any risk of foodborne illnesses.
9. For extra crispy skin, after the wings are fully cooked, switch the oven to broil and cook for an additional 2-3 minutes. Keep an eye on them to prevent burning.
10. Remove the wings from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in moist and flavorful meat.
11. Serve the baked turkey wings with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
Baking turkey wings is a simple yet flavorful way to enjoy this delicious poultry. By following these instructions, you can achieve tender and juicy meat with a crispy and seasoned skin. The combination of spices and olive oil enhances the natural flavors, making it an impressive dish to serve your family and friends. So, the next time you crave turkey, consider baking some turkey wings for a delightful meal.
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