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If you’re looking for a delicious and easy dessert, peach cobbler is the perfect choice. This classic American dessert brings together the sweetness of peaches with a warm, buttery crust. The best part is that you can make it using canned peaches, which makes it a versatile option that can be enjoyed any time of the year. In this article, we’ll guide you through the step-by-step process of preparing peach cobbler using canned peaches.
Ingredients:
– 2 cans of sliced peaches in syrup
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon (optional)
– Vanilla ice cream or whipped cream (for serving)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Start by draining the syrup from the canned peaches. Pour the peaches into a colander and let them sit for a few minutes, allowing excess syrup to drain.
3. In a medium-sized mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all the ingredients are evenly incorporated.
4. Gradually add the milk to the dry mixture, stirring continuously. Stir until you have a smooth batter with no lumps.
5. Pour the melted butter into the greased baking dish, spreading it evenly across the bottom.
6. Pour the batter over the melted butter, making sure to distribute it evenly. Do not stir.
7. Carefully arrange the drained peach slices on top of the batter. You can arrange them in a single layer or overlapping, depending on your preference.
8. Sprinkle the cinnamon over the peaches. This step is optional but adds a delightful warmth to the cobbler.
9. Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the crust turns golden brown and the peaches are bubbling.
10. Once the cobbler is baked, remove it from the oven and let it cool for a few minutes before serving. The cobbler will be very hot, so exercise caution when handling it.
11. Serve warm peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream on top. The combination of warm cobbler and cold ice cream creates a delightful contrast that enhances the overall experience.
Now, you can enjoy a delicious homemade peach cobbler using canned peaches. This recipe is perfect for a family gathering or a cozy evening at home. Remember to store any leftovers in an airtight container in the refrigerator, where it can be enjoyed for up to three days. Happy baking!
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