Instructions for Baking Oven-Fried Potatoes

Potatoes are a versatile vegetable that can be prepared in various ways. One popular method is baking them until they become crispy and golden. In this article, we will provide you with easy-to-follow instructions for baking delectable oven-fried potatoes.

To start, gather the following ingredients:

– 4 large russet potatoes
– 2 tablespoons of olive oil
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of salt
– ½ teaspoon of pepper
– Cooking spray

Now let’s proceed with the step-by-step instructions:

Step 1: Preheat your oven to 425°F (220°C). This will ensure that the potatoes bake evenly and crisp up nicely.

Step 2: While the oven is preheating, wash the potatoes thoroughly under cold running water to remove any dirt or debris. Pat them dry with a kitchen towel or paper towels.

Step 3: Next, peel the potatoes. Although leaving the skin on is an option, peeled potatoes result in a crispier texture, which is ideal for oven-fried potatoes.

Step 4: After peeling, cut the potatoes into ½ inch thick sticks. This size is perfect for achieving a crispy exterior while keeping the inside tender and fluffy.

Step 5: Place the potato sticks in a large bowl and add olive oil. Use clean hands or a spoon to toss the potatoes, ensuring they are evenly coated with the oil.

Step 6: Now, it’s time to add the seasonings. Sprinkle the paprika, garlic powder, onion powder, salt, and pepper over the potatoes. Toss again to make sure the spices are well distributed.

Step 7: Line a baking sheet with aluminum foil or parchment paper to prevent the potatoes from sticking. Coat the lined baking sheet with cooking spray or a thin layer of oil to further prevent sticking.

Step 8: Arrange the seasoned potato sticks in a single layer on the baking sheet, making sure they don’t overlap. This allows them to bake evenly and become crispy on all sides.

Step 9: Place the baking sheet in the preheated oven and let the potatoes bake for 25-30 minutes. Remember to flip them halfway through the cooking time to ensure they brown evenly.

Step 10: After the allotted time has passed, check the potatoes for doneness. They should be golden brown and crispy. If needed, bake for a few more minutes until they reach your desired level of crispiness.

Step 11: Once the potatoes are done, remove them from the oven and let them cool for a minute or two. Serve them immediately for the best flavor and texture.

These oven-fried potatoes make a delicious side dish to accompany any meal. Whether you’re serving them with a juicy steak or a succulent roasted chicken, they are guaranteed to be a crowd-pleaser.

In conclusion, baking oven-fried potatoes is a simple and delightful way to enjoy this popular vegetable. By following the easy steps outlined in this article, you’ll be able to achieve perfectly crispy and golden potatoes that will leave your taste buds wanting more. So don your apron, preheat that oven, and get ready to savor these heavenly oven-fried potatoes!