In the beautiful coastal town of Alassio, located in the Liguria region of northwestern Italy, there is a delightful frozen treat that locals and tourists alike can’t get enough of: . Granita is a semi-frozen dessert made from sugar, water, and various flavorings, depending on the region it is made. In Alassio, the tradition of making granita goes back centuries, and it comes as no surprise that the locals have their own unique recipe. The Alassio granita is made with , giving it a distinct flavor that sets it apart from other granitas.

Cinnamon is an aromatic spice, derived from the inner bark of several trees from the genus Cinnamomum. It has been used for its medicinal properties and culinary purposes for thousands of years, dating back to ancient Egypt. In Alassio, cinnamon is used not only for its unique flavor but also for its numerous health benefits. Cinnamon has anti-inflammatory properties, helps regulate blood sugar levels, and reduces the risk of heart disease, making it an excellent choice for a healthy and delicious dessert.

To make the Alassio granita, a cinnamon-infused syrup is first prepared by simmering water, sugar, and cinnamon sticks until the sugar has dissolved, and the cinnamon flavor has infused into the liquid. The syrup is then left to cool completely and strained to remove the cinnamon sticks. Meanwhile, a mixture of water and fresh lemon juice is prepared, which will add a refreshing tanginess to the granita.

Once the syrup and lemon mixture are ready, they are combined in a shallow container and placed in the freezer. As it freezes, the mixture is scraped every 30 minutes with a fork, creating the characteristic icy texture of granita. The entire process takes about 4 to 5 hours, depending on the size of the container and the temperature of the freezer.

Finally, the finished granita is scooped into cups or cones and served with a garnish of fresh mint leaves, which complements the cinnamon flavor perfectly. The result is a refreshing, sweet, and spicy dessert that is perfect for summertime.

Granita is not only a delicious dessert, but it is also a symbol of the local culinary tradition and heritage of Alassio. The town’s proximity to the sea and its unique microclimate, with hot summers and mild winters, have given it a rich culinary history that includes fresh seafood, herbs, and spices. The Alassio granita, made with cinnamon, is a testament to this heritage and tradition.

In conclusion, the Alassio granita is a must-try dessert for anyone visiting the town. Its unique cinnamon flavor, combined with the refreshing lemon juice, makes it a perfect treat for hot summer days. It is not only delicious but also healthy, thanks to the numerous health benefits of cinnamon. So next time you find yourself in Alassio, make sure to try this local delicacy and savor the heritage and tradition of this beautiful coastal town.

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