Lamia Fish Market may seem like any other fish market in New York, but it is actually one of the oldest and most reputable fish markets in the city. Located in the Little Italy of the Bronx, the Lamia Fish Market has been serving fresh seafood to New York’s residents for over 75 years.

The Lamia Fish Market was founded by Domenico Lamia in 1940. Domenico was a fishmonger in his homeland of Italy, and after immigrating to the United States, he continued his passion for seafood by opening a small fish market in the Bronx. Over the years, the market has grown from a small storefront to a bustling enterprise, with its reputation for quality and freshness attracting customers from all over New York.

Today, the Lamia Fish Market is run by Domenico’s sons, who have kept the traditions of their father alive while also adapting to the changing times. They continue to source the freshest seafood from around the world, including local waters. Each morning, the market receives freshly caught fish and shellfish, which are then cleaned and displayed on ice for customers to choose from.

The market offers a wide variety of seafood, including lobsters, crabs, shrimp, clams, oysters, and a variety of fish such as salmon, tuna, and red snapper. They also offer prepared dishes such as fried calamari, crab cakes, and seafood salads.

What sets Lamia Fish Market apart from other seafood markets in New York is their commitment to quality. They do not use preservatives or additives in any of their products, and everything is handled with care to make sure it is fresh and safe to eat. The market has a devoted customer base, many of whom have been coming here for years and have developed personal relationships with the Lamia family.

Lamia Fish Market is not just a place to buy seafood – it is a destination. The market is a hub of activity, with customers chatting with the vendors and the vendors showing off their latest catches. The market is also a great place to learn about seafood and cooking, with the vendors offering tips on how to prepare different species of fish and shellfish.

The market also takes pride in its cleanliness and sanitation. The market is inspected regularly to ensure that it meets all of the city’s health and safety standards. While customers are not allowed to touch the seafood, they can see it up close and inspect it before it is wrapped up for purchase.

The Lamia Fish Market also offers catering services for parties and events. They can provide everything from raw seafood to prepared dishes to make any event a success. They take care of all the details, from set up to clean up, and can even provide a chef on-site to prepare the seafood for guests.

In conclusion, the Lamia Fish Market is a treasure in the heart of the Bronx. It is a family-owned business that has been passed down through generations, and they have kept the traditions of quality and freshness alive. They offer a variety of seafood that is sourced from around the world, and their commitment to quality and cleanliness is second to none. The market is a great place to learn about seafood and cooking, and the vendors are always happy to share their knowledge and expertise with customers. The Lamia Fish Market is not just a seafood market – it is a destination that is well worth a visit.

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