With Easter just around the corner, it’s time to start planning your celebratory meal. Whether you’re hosting a big family gathering or enjoying a cozy dinner for two, here are some fantastic ideas on what to cook for Easter that will surely impress your loved ones.

1. Classic Roast Lamb: No Easter menu is complete without a succulent roast lamb. Marinated in a flavorful blend of herbs and spices, this dish is a timeless favorite. Serve it with roasted vegetables and a rich gravy to make it truly unforgettable.

2. Herb-Stuffed Whole Roasted Chicken: If lamb isn’t your thing, consider a delicious herb-stuffed whole roasted chicken. The aroma of fresh herbs wafting through your kitchen will set the Easter mood, and the crispy skin will please everyone’s taste buds. Serve it with roasted potatoes and a side salad for a complete meal.

3. Baked Ham with Maple Glaze: A beautifully glazed baked ham is always a hit during Easter. The sweet and tangy flavors of the maple glaze perfectly complement the savory ham. Serve it with pineapple slices and roasted sweet potatoes to create a mouthwatering combination of flavors.

4. Vegetarian Wellington: For those who prefer a meatless Easter feast, a vegetarian Wellington is an excellent choice. Filled with a variety of seasonal vegetables, cheese, and nuts, this dish offers a satisfying and hearty alternative. Wrapped in a flaky pastry, it’s sure to impress even the most devoted carnivores.

5. Seafood Platter: Easter is an ideal occasion to indulge in some fresh seafood delights. Create a stunning seafood platter with an array of prawns, oysters, mussels, and smoked salmon. Accompany it with a selection of dipping sauces and some crusty bread for an elegant and flavorsome feast.

6. Spring Vegetable Risotto: Embrace the flavors of the season by making a vibrant spring vegetable risotto. Loaded with tender asparagus, peas, and artichokes, this creamy and comforting dish is perfect for a family gathering. Serve it with a sprinkle of grated Parmesan cheese and a glass of crisp white wine.

7. Spinach and Ricotta Stuffed Shells: Looking for a comforting yet vegetarian option? Spinach and ricotta stuffed shells are a delightful choice. Large pasta shells are filled with a creamy mixture of spinach, ricotta, and herbs, then baked to perfection with a rich tomato sauce and melted cheese.

8. Hot Cross Buns: Easter wouldn’t be complete without hot cross buns. These spiced, sweet buns adorned with a cross on top are a beloved tradition. Serve them warm with a spread of butter or enjoy them toasted for breakfast or dessert.

9. Carrot Cake: For a show-stopping Easter dessert, bake a moist and flavorful carrot cake. Decorate it with a rich cream cheese frosting, chopped nuts, and a sprinkle of grated carrot. It’s a classic choice that everyone will love.

10. Italian Easter Pie (Pizza Rustica): If you’re looking to add an Italian touch to your Easter table, make a traditional Italian Easter pie, also known as Pizza Rustica. This savory pie features a rich filling of eggs, cheese, salami, and other cured meats baked inside a buttery crust.

These ideas on what to cook for Easter are guaranteed to make your celebration memorable and delicious. So gather your loved ones and prepare to enjoy a memorable feast that reflects the joy and warmth of the holiday season.

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