Ideas for a Special Dinner in Lombardy

Lombardy, located in northern Italy, is not only known for its stunning landscapes and iconic cities like Milan and Lake Como but also for its delicious and diverse cuisine. If you’re looking to host a special dinner in Lombardy, here are some ideas that will surely leave your guests impressed and satisfied.

1. Risotto alla Milanese: Start your dinner with the classic risotto alla Milanese, a signature dish of Lombardy. This saffron-infused risotto is rich, creamy, and bursting with flavor. It’s made with the finest Arborio rice, saffron threads, Parmesan cheese, and butter. The vibrant yellow color and aromatic fragrance make it a perfect choice for a special dinner.

2. Ossobuco: For the main course, serve the renowned Lombardy specialty, Ossobuco. This dish features tender braised veal shanks cooked in a flavorful broth, along with a medley of vegetables, tomatoes, and white wine. The meat becomes incredibly succulent and falls off the bone, while the sauce is packed with savory goodness. Serve it with a generous portion of saffron risotto for a complete and satisfying meal.

3. Polenta Taragna: Another classic dish from Lombardy is Polenta Taragna. This velvety and hearty polenta is made by mixing cornmeal, butter, and Valtellina Casera cheese. The addition of bitto cheese, which is typical of the region, gives it a distinctive flavor. Pair this creamy delight with braised meats or game dishes for a memorable dinner experience.

4. Panettone: End your special dinner with a traditional Lombard sweet treat – panettone. This fluffy and indulgent Christmas cake is typically enjoyed during the holiday season, but its popularity has made it a year-round delight. Filled with raisins, candied fruits, and a hint of vanilla, panettone is a perfect dessert to wrap up your Lombardian feast.

5. Franciacorta Sparkling Wine: No special dinner in Lombardy is complete without a glass of the region’s famous sparkling wine – Franciacorta. Often referred to as Italy’s answer to Champagne, this elegant bubbly is made using the traditional Champagne method, resulting in small and persistent bubbles. The distinct Mediterranean climate in Lombardy contributes to the unique flavor and character of Franciacorta wines. Raise a toast to your special dinner with a bottle of this refined Italian sparkling wine.

6. Local Cheese and Salumi: Lombardy is known for its variety of artisanal cheeses and cured meats, making them an excellent choice for a pre-dinner or post-dinner nibble. Consider creating a beautiful charcuterie board featuring local favorites like Gorgonzola, Taleggio, and Grana Padano cheeses, along with prosciutto, salami, and bresaola. Accompany them with some crusty bread, honey, and fresh fruits for a delightful appetizer or after-dinner treat.

When planning a special dinner in Lombardy, make sure to emphasize the region’s traditional dishes and wine. Incorporate these ideas into your menu to create an authentic and memorable dining experience that showcases the rich culinary heritage of this beautiful Italian region. Buon appetito!