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Recipe 1: Chocolate and Cranberry Tiramisu
This Christmas Tiramisu recipe is an innovative twist to the traditional Italian dessert that combines different flavors and textures.
Ingredients
– 250g of mascarpone cheese
– 30g of sugar
– 6 egg yolks
– 200g of dried cranberries
– 200g of dark chocolate chips
– 350ml of single cream
– 250g of sponge fingers
– 1 cup of espresso
– 4 tablespoons of cocoa powder
– 1 tsp of cinnamon
– 1 tsp of nutmeg
Instructions
1. Whisk the egg yolks and sugar together until pale and creamy.
2. Add the mascarpone and beat until smooth.
3. In a separate bowl, whip the cream and fold it into the mascarpone mixture.
4. Dip the sponge fingers into the cooled coffee and layer it at the bottom of a serving dish.
5. Sprinkle half the cranberries, dark chocolate chips, and cocoa powder over the sponge fingers.
6. Layer half of the mascarpone mixture over the top and repeat with another layer of sponge fingers, cocoa powder, cranberries, and dark chocolate chips.
7. Finish with a layer of mascarpone mixture and sprinkle grated chocolate on top.
8. Refrigerate for at least two hours before serving.
Recipe 2: Eggnog Tiramisu
This classic Christmas beverage inspired Tiramisu recipe is a sweet indulgence that you and your guests will enjoy.
Ingredients
– 4 egg yolks
– 1/2 cup of sugar
– 1/4 cup of rum
– 1/4 cup of brandy
– 1 tsp of nutmeg
– 1 tsp of cinnamon
– 1 cup of heavy cream
– 250g of mascarpone cheese
– A pack of ladyfingers
– 1/4 cup of espresso
– 1/4 cup of milk
– Whipped cream for topping
– Ground cinnamon for dusting
Instructions
1. Mix the egg yolks and sugar in a bowl until pale.
2. Add the rum, brandy, nutmeg, and cinnamon to the mixture and stir well.
3. Whisk the heavy cream until it forms stiff peaks.
4. Add the mascarpone cheese to the egg mixture and beat until blended.
5. Gently fold in the whipped cream until well combined.
6. In a separate bowl, mix the espresso and milk together.
7. Dip the ladyfingers into the espresso-milk mixture and layer it in the bottom of a serving dish.
8. Spread half of the mascarpone mixture over the ladyfingers.
9. Repeat the process with another layer of ladyfingers and the remaining mascarpone mixture.
10. Top with whipped cream and dust with cinnamon.
11. Chill for at least two hours before serving.
Recipe 3: Gingerbread Tiramisu
This delicious combination of gingerbread and Tiramisu is sure to be a hit at any holiday gathering.
Ingredients
– 250g of mascarpone cheese
– 200g of double cream
– 100g of sugar
– 1 tsp of ginger powder
– 1 tsp of cinnamon powder
– 1 tsp of nutmeg powder
– 1/4 tsp of cloves powder
– Gingerbread cookies
– 1/2 cup of espresso
Instructions
1. Whip the double cream, mascarpone cheese, and sugar in a bowl until stiff peaks form.
2. Mix the ginger, cinnamon, nutmeg, and cloves powder together in a separate bowl.
3. Dip the gingerbread cookies in the cooled espresso and layer it in the bottom of a serving dish.
4. Sprinkle the spice mixture over the cookies.
5. Spread half of the mascarpone mixture over the top.
6. Repeat with another layer of cookies, spice mixture, and mascarpone mixture.
7. Top with crumbled gingerbread cookies and refrigerate for at least two hours before serving.
Conclusion
These Christmas Tiramisu recipes are easy to make and perfect for any holiday gathering. They are a delicious twist to the traditional Italian dessert that will satisfy the tastebuds of everyone. So, whether you’re hosting a holiday party or enjoying a cozy night by the fireplace, these Tiramisu recipes are sure to delight your guests and family.
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