Turmeric, the golden spice, is a versatile ingredient that can be used in a variety of dishes, including pasta. Adding turmeric to pasta not only adds color and flavor but also provides numerous health benefits. Here are some ways to use turmeric in pasta dishes:

Turmeric pasta

One of the most straightforward ways to use turmeric in pasta is by making turmeric pasta. This can be done by adding turmeric powder or fresh turmeric root to homemade pasta dough. The result is a bright yellow pasta with a slightly earthy flavor. Turmeric pasta is perfect for dishes like spaghetti tossed with olive oil, garlic, and chili flakes, or even for making homemade ravioli.

Turmeric sauce

Another way to incorporate turmeric into your pasta dishes is by making turmeric sauce. This can be done by sautéing chopped onions and garlic in olive oil, adding turmeric powder, and then adding low-sodium chicken broth or vegetable broth. Simmer until the broth is reduced by half and then stir in some heavy cream. Season with salt and pepper to taste and drizzle over pasta. Add some baked chicken or shrimp to make it a complete meal.

Turmeric pesto

Pesto is a classic pasta sauce that can be made in a variety of flavors. Adding turmeric to classic pesto ingredients like basil, pine nuts, and parmesan will give it a unique flavor and vibrant color. Combine all the ingredients in a food processor and blend until smooth. Serve over pasta and top with cherry tomatoes, toasted almonds, and shaved parmesan.

Turmeric alfredo

Alfredo sauce is a creamy and indulgent pasta sauce that is easy to make. Adding turmeric to alfredo sauce not only adds a beautiful hue but also adds a slight bitterness that balances the richness of the sauce. Start by melting butter in a skillet and sautéing chopped garlic until fragrant. Whisk in heavy cream and bring it to a simmer. Add grated parmesan cheese and turmeric powder and whisk until the cheese has melted and the sauce is smooth. Season with salt and pepper. Pour the sauce over cooked pasta and top with chopped parsley.

Turmeric and tomato sauce

Tomato sauce is a classic pasta sauce that can be made with fresh tomatoes or canned tomatoes. Adding turmeric to tomato sauce provides a depth of flavor and a touch of bitterness that pairs well with the sweetness of tomatoes. To make tomato sauce with turmeric, start by sautéing chopped onions and garlic in olive oil until the onions are translucent. Add canned tomatoes, turmeric powder, and a pinch of sugar. Let the sauce simmer for 30 minutes to an hour, stirring occasionally. Season with salt and pepper to taste. Serve over pasta with freshly grated parmesan cheese.

In conclusion, using turmeric in pasta dishes is an easy way to add flavor, color, and health benefits. Turmeric is a versatile, vibrant, and flavorful spice that pairs well with a variety of pasta dishes. Experiment with different recipes and let your creativity shine.

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