One of the unique features of the Thermomix is its Varoma attachment which allows you to steam cook your food while also using the Thermomix’s blending and heating functions. In this step-by-step guide, we will walk you through how to use the Varoma in the Thermomix and take full advantage of this useful feature.

What is the Varoma?

The Varoma is an additional attachment that comes with the Thermomix which allows you to steam cook your food. It consists of two main parts: the Varoma dish and the Varoma tray. The Varoma dish is where you place your ingredients while the Varoma tray sits on top of the dish and allows steam to circulate evenly. Together, they create the perfect steaming environment for your food.

Step 1: Prepare the Varoma

Before using the Varoma, make sure it is clean and free from any dirt or residue. To assemble the Varoma, place the Varoma dish on a flat surface and insert the Varoma tray on top.

Step 2: Choose the Ingredients

Select the ingredients you want to steam in the Varoma. It can be vegetables, fish, meat, or even desserts. Just make sure that the ingredients fit comfortably in the Varoma dish and are cut into pieces that will cook evenly.

Step 3: Add Water to the Mixing Bowl

Fill the mixing bowl of the Thermomix with water. The amount of water needed will depend on the recipe you are following, but as a general rule, it should be enough to create steam for the entire cooking time.

Step 4: Place the Varoma

Place the assembled Varoma on top of the Thermomix mixing bowl. Make sure it is properly aligned and sits securely. The Varoma lid should fit snugly on top of the Varoma dish, creating a tight seal to trap the steam inside.

Step 5: Set the Cooking Time and Temperature

Set the cooking time and temperature according to your recipe. The Thermomix allows you to control both the time and temperature precisely, ensuring that your food is cooked to perfection. Follow your recipe’s instructions or adjust the settings based on your personal preferences.

Step 6: Let it Steam

Once you have set the cooking time and temperature, let the Thermomix do its magic. As it heats up, the water in the mixing bowl will turn into steam, which will cook your food in the Varoma. The steam will circulate around the Varoma tray, cooking the ingredients evenly from all sides.

Step 7: Check for Doneness

When the cooking time is up, carefully remove the Varoma from the Thermomix. Use oven mitts or kitchen towels to protect your hands from the hot steam. Open the Varoma lid and check if the food is cooked to your liking. If not, you can always put the Varoma back on the Thermomix and continue cooking for a few more minutes.

Step 8: Serve and Enjoy

Once your food is perfectly cooked, it’s time to serve and enjoy. Whether it’s a plate of steamed vegetables or a delicious seafood dish, the Varoma in the Thermomix will help create healthy and flavorful meals for you and your family.

The Varoma attachment in the Thermomix opens up a world of possibilities for steam cooking. By following this step-by-step guide, you can now confidently use the Varoma in your Thermomix to prepare a wide variety of dishes. Make the most of this convenient feature and explore the many recipes available that utilize the Varoma attachment. Happy cooking!

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