Eggs are an incredibly versatile ingredient in the kitchen, and are used in a wide variety of recipes. From breakfast dishes like omelets and frittatas, to breads and cakes, the humble egg plays a starring role in many recipes. However, when it comes to using them, it’s important to know if your eggs are good. Here are some tips on how to tell if an egg is fresh and safe to use.

1. Check the date

The easiest way to tell if an egg is good is to check the date on the carton. In the United States, eggs are required to be sold within 30 days of being laid, and they usually have a “sell by” date stamped on the carton. While eggs can still be safely consumed a few weeks after this date, it’s best to use them as soon as possible to ensure maximum freshness.

2. Do the float test

Another way to tell if an egg is good is to do the float test. Fill a large bowl with cold water and gently place the egg in the water. If the egg sinks to the bottom and lies on its side, it’s fresh. If it sinks and stands upright on the bottom, it’s still safe to eat, but not quite as fresh. If the egg floats to the top, it’s no longer good and should be discarded.

3. Look at the yolk and white

Crack open the egg and take a look at the yolk and white. A fresh egg will have a thick, firm white that doesn’t spread out too much in the pan. The yolk should be round and plump, with a bright yellow or orange color. If the white is watery and runs all over the pan, or if the yolk is flat and the color is dull, the egg may not be as fresh as it could be.

4. Smell the egg

Give the egg a sniff. A fresh egg should have no odor at all, while a bad egg will have a foul or sulfuric smell. If it smells bad, discard it immediately and don’t use it in any recipes.

5. Check for cracks

Check the egg for any cracks or damage on the shell. If the shell is cracked, bacteria can easily enter the egg and cause it to spoil quickly. While a hairline crack might not be immediately visible, it’s important to visually inspect the eggs for any signs of damage before using them.

In conclusion, knowing how to tell if an egg is good is an important part of cooking and baking. By following these tips, you can ensure that your eggs are fresh, safe, and delicious. Always remember to check the date on the carton, perform the float test, look at the yolk and white, smell the egg, and check for cracks. With these simple tricks, you can be confident in the quality of your eggs and the dishes you create with them.

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