Avocados are a delicious and nutritious fruit that has gained popularity worldwide. Whether we consume it in salads, sandwiches or smoothies, avocados have become a staple in many people’s diets. However, there are times when you may find an avocado that is inedible, and it can be tough to tell if it’s still safe to eat or not. In this article, we’ll discuss how to tell if an avocado is not edible and what to do if you find one that is no longer good to eat.

1. Check the exterior

The first step in determining an avocado’s edibility is to check its exterior. If the avocado has a lot of browning or is extremely soft to the touch, it’s likely that it’s not good to eat. Avocados that have bruises, dents, or cracks may also be a cause for concern, as they could have internal damage, which could cause the fruit to spoil.

2. Look for mold

If you notice any mold on the avocado, it’s vital to dispose of it immediately. Mold can cause foodborne illnesses, so it’s crucial to avoid consuming it. You may also notice a strong odor coming from the avocado, which is a sign that it’s spoiled.

3. Feel the texture

Avocados with the right texture are essential for a great eating experience. If the avocado feels too mushy or too hard, this could be a sign that it may not be edible. A well-ripened avocado should have a slightly soft texture but not so soft that it feels like you can squish it with your fingers.

4. Observe the color

Spotting discoloration in the flesh of an avocado can mean the fruit is no longer good to consume. A proper ripened avocado should have a greenish color, while a darker color might indicate over-ripeness. A fruit that is inedible or spoiled may have a color that is black or brown.

What to do if the avocado is not edible

If you discover that an avocado is not edible, it’s imperative to dispose of it immediately. The recommended way to dispose of an uneaten avocado is to cut it up into small pieces and put it into the compost bin. This way, the avocado will decompose naturally without causing any harm to the environment.

Alternatively, you can also use an uneaten avocado to make a face mask. Avocado has amazing skin nourishing properties that make it an ideal ingredient for different skin care recipes. You can mash it up into a paste, mix with honey or yogurt, and apply to your face for a rejuvenating and hydrating effect.

In conclusion, determining an avocado’s edibility is crucial for your health and well-being. By following the tips mentioned above, you’ll be able to tell if an avocado is still good to eat or not. Remember always to store avocados correctly by placing them in a cool, dry place. This will help prevent them from rotting or spoiling quickly. Finally, if you’re not sure if the avocado is edible, it’s better to err on the side of caution and dispose of it rather than risk getting sick.

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