If you’ve ever wanted to add a touch of sweetness to crushed green olives, you’re in luck! In this guide, we’ll walk you through a simple step-by-step process to transform your olives into a deliciously sweet and tangy treat.

What You’ll Need

  • 1 cup of crushed green olives
  • 3 tablespoons of sugar
  • 1 tablespoon of honey
  • 1 teaspoon of lemon zest

Step 1: Prepare the Olives

Start by crushing the green olives either using a mortar and pestle or a food processor. You want the olives to be finely crushed but not pureed.

Step 2: Add the Sweetness

Transfer the crushed olives to a bowl and sprinkle the sugar evenly over them. Let the olives sit for about 15 minutes to allow the sugar to draw out the natural juices and sweeten them.

Next, drizzle the honey over the olives. The honey will not only add sweetness but also enhance the overall flavor profile.

Step 3: Add a Zesty Twist

To bring a refreshing citrusy twist to your sweetened olives, sprinkle the lemon zest on top. The lemon zest will elevate the flavors and add a delightful aroma.

Step 4: Give it a Good Mix

Using a spoon or your hands, gently mix all the ingredients together until well combined. Make sure the sugar and honey are evenly distributed throughout the crushed olives.

Step 5: Let it Marinate

Allow the mixture to marinate at room temperature for at least 30 minutes. This will give the flavors time to meld together and intensify the sweetness.

Step 6: Enjoy!

Your sweetened crushed green olives are now ready to be enjoyed. Serve them as a tasty topping for bruschetta, a flavorful addition to salads, or even as a unique pizza ingredient. The possibilities are endless!

Remember to store any unused sweetened olives in an airtight container in the refrigerator, where they can stay fresh for up to a week.

Sweetened crushed green olives offer a delightful twist on traditional olives, taking their unique flavors to a whole new level. Give this simple guide a try and elevate your culinary creations with this easy-to-make treat!

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