Panettone is a traditional Italian sweet bread typically enjoyed during the holiday season. However, have you ever considered trying a savory version? Savory panettone brings a unique twist to this classic treat, and it’s perfect for any occasion. In this blog post, we’ll explore delicious recipes and share some helpful tips on how to stuff savory panettone.

Why Choose Savory Panettone?

While sweet panettone is undeniably delicious, savory panettone offers a whole new range of flavor possibilities. It’s a versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. The bread’s light and airy texture pairs perfectly with savory ingredients, creating a delightful culinary experience.

Recipe 1: Savory Panettone with Prosciutto and Cheese

Ingredients:

  • 1 savory panettone
  • 6-8 slices of prosciutto
  • 1 cup grated cheese (such as provolone or mozzarella)
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons melted butter

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Cut off the top of the panettone, creating a lid. Set it aside.
  3. Hollow out the middle of the panettone, leaving about a 1-inch border around the edges.
  4. Layer the prosciutto, cheese, and basil inside the hollowed-out panettone.
  5. Replace the panettone lid and brush the top with melted butter.
  6. Place the stuffed panettone on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and the top is golden brown.
  7. Allow it to cool slightly before slicing and serving.

Recipe 2: Spinach and Artichoke Stuffed Savory Panettone

Ingredients:

  • 1 savory panettone
  • 1 cup frozen spinach, thawed and squeezed dry
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Cut off the top of the panettone and set it aside.
  3. Scoop out the soft center of the panettone, creating a hollowed-out base.
  4. In a bowl, mix together the spinach, artichoke hearts, mozzarella, Parmesan, minced garlic, and mayonnaise.
  5. Season the mixture with salt and pepper to taste.
  6. Spoon the filling into the hollowed-out panettone.
  7. Replace the panettone lid and place it on a baking sheet.
  8. Bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
  9. Allow it to cool slightly before serving.

Helpful Tips for Savory Panettone

  • Choose the right panettone: Look for a savory panettone that is light and fluffy, as it will hold the fillings better.
  • Experiment with fillings: Get creative with your choice of fillings! Try different combinations of meats, cheeses, vegetables, and herbs to find your favorite.
  • Enjoy it warm: Savory panettone is best enjoyed warm. Reheat any leftovers in the oven or microwave for a few seconds.
  • Pair it with a side: Serve your savory panettone with a side salad or a flavorful dip for a complete meal.

Now that you know how to stuff savory panettone, it’s time to start experimenting with different fillings and flavors. Whether you’re hosting a dinner party or simply want to impress your family, savory panettone is a guaranteed crowd-pleaser. Don’t be afraid to get creative and try out new combinations. Enjoy!

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