If you’re a fan of Italian cuisine, you must have tried polenta at some point. This versatile dish made from coarsely ground cornmeal can be cooked in a variety of ways, but one of the most delicious ways to enjoy it is by stuffing it. In this recipe guide, we’ll show you how to stuff your baked polenta with savory ingredients to create a mouth-watering dish that will have your taste buds dancing.

Ingredients:

  • 1 cup of polenta
  • 4 cups of water
  • 1 teaspoon of salt
  • 1 cup of your favorite stuffing ingredients (e.g. cheese, vegetables, meat)
  • 1 tablespoon of olive oil

Instructions:

Step 1: Prepare the Polenta

Start by bringing the water to a boil in a large saucepan. Once the water is boiling, gradually whisk in the polenta and salt. Reduce the heat to low and continue whisking for about 5 minutes, or until the mixture thickens.

Step 2: Bake the Polenta

Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil and pour the cooked polenta into it. Spread it evenly using a spatula, creating a thin layer. Bake for about 20-25 minutes, or until the edges start to turn golden brown and the top is crispy.

Step 3: Prepare the Stuffing

While the polenta is baking, you can prepare your stuffing ingredients. You can use any combination you like, such as cheese and spinach, sautéed mushrooms and onions, or even cooked ground meat. Chop and sauté your ingredients until they are cooked to your liking. Set aside.

Step 4: Stuff the Polenta

Remove the baked polenta from the oven and let it cool slightly. Once it’s cool enough to handle, make a small incision in the center of the polenta. Using a spoon, create a pocket by removing some of the cooked polenta, being careful not to break the outer layer.

Step 5: Fill and Serve

Fill the pocket you created in the polenta with your prepared stuffing ingredients. Be generous with the filling, but make sure to leave enough room to close the polenta back up. Once the pocket is filled, press the edges of the polenta together to seal it.

Slice the stuffed polenta into individual portions and serve while still warm. This dish pairs well with a side salad or some roasted vegetables. Enjoy!

In just a few simple steps, you can transform plain baked polenta into a delectable stuffed dish that will impress your family and friends. With its crispy exterior and flavorful stuffing, this recipe is sure to become a favorite in your household. So why wait? Gather your ingredients and get ready to enjoy a taste of Italy in the comfort of your own home.

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