Are you looking for a delicious and versatile recipe to try at home? Look no further! In this blog post, we will guide you through the process of making and savoring the scrumptious Danube Brioche. This savory dish is perfect for breakfast, brunch, or even as a side for a cozy dinner. So, let’s get started!

Ingredients You’ll Need:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 2/3 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • For the filling:
    • 4 slices ham
    • 4 slices Swiss cheese
    • 1/4 cup sliced olives
    • 1/4 cup chopped sun-dried tomatoes
    • 2 tablespoons chopped fresh basil

Step-by-Step Instructions:

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well to ensure even distribution. In a separate bowl, whisk together the warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.

Step 2: Knead and Rise

Transfer the dough to a floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 3: Prepare the Filling

While the dough is rising, prepare the filling. In a small bowl, combine the sliced olives, chopped sun-dried tomatoes, and fresh basil. Mix well and set aside.

Step 4: Stuff and Shape

Once the dough has risen, punch it down to release the air. On a floured surface, roll the dough into a rectangle shape, about 1/2 inch thick. Layer the ham slices, Swiss cheese, and the prepared filling evenly over the dough.

Step 5: Roll and Bake

Starting from the longer side of the rectangle, tightly roll the dough into a log. Pinch the edges to seal. Carefully transfer the log onto a baking sheet lined with parchment paper. Let it rise once more for about 30 minutes.

In the meantime, preheat your oven to 375°F (190°C). Once the dough has risen again, bake it in the preheated oven for 25-30 minutes, or until it turns golden brown.

Step 6: Enjoy your Savory Danube Brioche

Remove the baked Danube Brioche from the oven and let it cool for a few minutes. Slice it into portions and serve it warm. You can enjoy it as is or pair it with a fresh salad or soup. Bon appétit!

Now that you know how to stuff and savor the savory Danube Brioche, it’s time to put your culinary skills to the test. Impress your family and friends with this delicious recipe that is sure to become a household favorite. Get creative with the fillings and toppings to make it your own. Happy cooking!

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