If you’re a fan of rich, flavorful breads, then you’ve probably come across a at some point. This Italian Christmas bread is traditionally sweet and filled with dried fruit and nuts, but did you know that you can also it with ingredients? That’s right – a savory panettone is the perfect twist on a classic recipe that will your taste buds wanting more. In this article, we will walk you through the steps on how to stuff a savory panettone, giving you a delicious and unique treat for any occasion.

To start, you will need a basic panettone recipe. You can either make it from scratch or purchase a pre-made one from a store. The important thing is to ensure that it is large enough to be stuffed and has a sturdy texture that can hold the filling without collapsing.

Once you have your panettone ready, it’s time to prepare the savory filling. The options are endless when it comes to choosing the ingredients for your stuffed panettone. You can go for a classic combination like cheese and ham or experiment with different combinations like spinach and feta, caramelized onions and bacon, or even a Mediterranean-inspired filling with sun-dried tomatoes and olives. The choice is yours!

To make the filling, start by sautéing any vegetables you plan to use, such as onions or spinach, until they are tender. If you are using cooked meats like ham or bacon, you can skip this step. Next, mix the sautéed vegetables or cooked meats with your choice of cheese. Mozzarella, cheddar, or a combination of different cheeses work well.

To stuff the panettone, carefully off the top of the bread, creating a lid. With a knife or your hands, remove the soft bread from the inside, leaving about a one-inch border. Be sure to keep the bread intact to create a shell for the filling.

Once you have hollowed the panettone, it’s time to fill it with your savory mixture. Spoon the filling into the bread, pressing it down gently to ensure it is evenly distributed. Replace the lid and wrap the entire panettone tightly in aluminum foil.

Place the stuffed panettone in a preheated oven and bake at 350°F (175°C) for about 30 minutes. Then, carefully remove the foil and continue baking for another 10-15 minutes until the top is golden brown and crispy.

Allow the savory panettone to cool slightly before slicing and serving. The filling should be gooey and flavorful, contrasting beautifully with the crusty bread. This savory version of the traditional panettone is perfect as an appetizer or even as a main dish when paired with a fresh salad.

Whether you are looking to impress your guests at a dinner party or simply want to try something new, a savory stuffed panettone is sure to be a winner. With its versatile fillings and delightful flavors, it’s a unique twist on a classic Italian bread. So go ahead, give it a try, and enjoy the wonderful combination of savory goodness and bread in every bite!

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